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Events on LibraryThing Local

Mark Bittman has 4 upcoming events.

Free Library of Phialdelphia - Mark Bittman - How to Cook Everything Fast: A Better Way to Cook Great Food
Joseph Fox Bookshop, Thursday, October 9 at 7:30pm
How to Cook Everything Fast: A Better Way to Cook Great Food Mark Bittman Mark Bittman is one of America’s most critically praised and popular food writers. He penned the “Minimalist” column for The New York Times for 13 years and is the author of the ubiquitous How to Cook Everything series, called “the new, hip Joy of Cooking” (Washington Post). Some of his other work includes Cooking at Home with a Four-Star Chef, Vegan before 6 P.M., and the Public Television series Bittman Takes on America’s Chefs. He has won two James Beard Awards and the Julia Child general cookbook award. Bittman’s newest book features more than 2,000 from-scratch recipes that can be prepared quickly and easily. Parkway Central Library 1901 Vine Street Philadelphia, PA 19103 (between 19th and 20th Streets on the Parkway) This is a TICKETED event; $15 General Admission, $7 Students. For more information, please call 215-567-4341, or click here

Location: Street: Free Library of Philadelphia Additional: 1901 Vine Street City: Philadelphia, Province: Pennsylvania Postal Code: 19103-5207 Country: United States (added from IndieBound)
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City Arts and Lectures presents MARK BITTMAN & JESSICA BATTILANA
Books Inc. in Alameda, Monday, October 20 at 7:30pm
City Arts & Lectures presents Mark Bittman discussing his latest cookbook, How to Cook Everything Fast: A Better Way to Cook Great Food. Mark will be in conversation with Jessica Battilana, co-author of Sausage Making: The Definitive Guide with Recipes. Click here for more information.

Location: Nourse Theater Street: 275 Hayes St City: San Francisco, Province: California Country: United States (added from IndieBound)… (more)
Mark Bittman - How to Cook Everything Fast: A Better Way to Cook Great Food — at GW Lisner Auditorium
Politics and Prose, Saturday, October 11 at 7pm
How to Cook Everything Fast is the latest in the practical How to Cook Everything series by Mark Bittman, bestselling author, lead food writer for The New York Times Magazine, and a columnist for the Times Dining section. Here, “fast” ranges from fifteen to forty-five minutes, and “everything” extends to some two thousand recipes. Focusing as much on how to choose the best ingredients as on how and when to prep them most efficiently, Bittman shows that fast food doesn’t have to come in a box—you can make it from scratch.

1 General Admission Ticket: $15 1 Book and 1 Ticket: $40; $35 for members 1 Book and 2 Tickets: $50; $45 for members click here to purchase. All books and tickets will be available at will call. Politics & Prose will not have books or tickets available for pick up prior to the evening of the event. This event is an author talk with Q&A. Estimated time is 60 – 75 minutes. Doors and will call open at 6 p.m.

Signed Book Only add to cart Indicate in the 'Order Comments' box that you want a signed copy and any other preferences

Street: GW Lisner Auditorium Additional: 730 21st Street NW City: Washington, Province: District Of Columbia Postal Code: 20052 Country: United States (added from IndieBound)
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Mark Bittman has 1 media appearance.

Cooking 'Everything Vegetarian' with Mark Bittman
Fresh Air, Thursday, January 10, 2008 at 0am

Mark Bittman has 9 past events. (show)

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