Join us for a veritable feast of culinary entrepreneurs as we present authors Doug Sohn of Hot Doug's, Paula Haney of Hoosier Mama Pie Co. and Kat Barry of the Chicago Diner, in conversation with Peter Sagal.
Their respective books are:
Doug Sohn: Hot Doug's: The Book
Paula Haney: The Hoosier Mama Book of Pie: Recipes, Techniques, and Wisdom from the Hoosier Mama Pie Co.
Kat Barry: The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
Location: Street: Harold Washington Library Center ~ Cindy Pritzker Auditorium Additional: 400 S State St City: Chicago, Province: Illinois Postal Code: 60605 Country: United States (added from IndieBound)