Bruce Aidells

Author of The Complete Meat Cookbook

Includes the names: B. Aidells

Current names

organize | filter

Bruce Aidells — main author

The Complete Meat Cookbook 105 copies, 2 reviews
Bruce Aidells's Complete Sausage Book : Recipes from America's Premium… 75 copies, 1 review
Bruce Aidells's Complete Book of Pork: A Guide to Buying, Storing, and… 66 copies, 2 reviews
Real Beer And Good Eats: The Rebirth of America's Beer and Food Traditions… 45 copies
Hot Links And Country Flavors: Sausages in American Regional Cooking… 14 copies
Regional American Classics (California Culinary Academy series) 5 copies
The Great Meat Cookbook: Everything You Need to Know to Buy and Cook… 2 copies
Summer Heat: (#1) (Portraits, No 1) 1 copy
Bon Appetit Best Entertaining Recipes 1 copy
Barbecuing, Grilling & Smoking 1 copy

B. Aidells (separate)

Flying Sausages 18 copies

Is this you?

Become a LibraryThing Author.

Links

Member ratings

Average:

(4.1)

0.5
1
1.5
2	1
2.5
3	6
3.5	1
4	14
4.5	2
5	11

Related series

Knopf Cooks American Series

California Culinary Academy series

Improve this author

Combine/separate works

Bruce Aidells

Author division

Bruce Aidells is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.

Includes

Bruce Aidells is composed of 2 names. You can examine and separate out names.

Combine with…

No authors suggested.
Search

Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | 72,553,863 books!

Copyright LibraryThing and/or members of LibraryThing, authors, publishers, libraries, cover designers, Amazon, Bol, Bruna, etc. | static: /