Jeffrey Alford

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1. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

2. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

3. Peter Reinhart

   Author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Crust & Crumb: Master Formulas For Serious Bakers, American Pie: My Search for the Perfect Pizza

4. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, Fish & Shellfish: The Definitive Cook's Companion

5. Fuchsia Dunlop

   Author of Land of Plenty: A Treasury of Authentic Sichuan Cooking, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Revolutionary Chinese Cookbook: Recipes from Hunan Province

6. Carol Field

   Author of The Italian Baker, Italy in Small Bites

7. Rick Bayless

   Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time

8. Jean-Georges Vongerichten

   Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef

9. Lynne Rossetto Kasper

   Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

10. Thomas Keller

    Author of The French Laundry Cookbook, Bouchon

11. Alice L. Waters

    Author of Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

12. Anissa Helou

    Author of Mediterranean Street Food, Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads

13. Maggie Glezer

    Author of Artisan Baking Across America, A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World

14. Andrea Nguyen

    Author of Into the Vietnamese Kitchen: Treasured Foodways, Modern Flavors, Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More

15. Claudia Roden

    Author of The New Book of Middle Eastern Food, Arabesque: A Taste of Morocco, Turkey, and Lebanon

16. Alice Medrich

    Author of Bittersweet: Recipes and Tales from a Life in Chocolate, Pure Dessert

17. Rose Levy Beranbaum

    Author of The Bread Bible, The Pie and Pastry Bible

18. Dorie Greenspan

    Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Baking: From My Home to Yours

19. Barbara Tropp

    Author of China Moon Cookbook, The Modern Art of Chinese Cooking: Techniques and Recipes

20. David Thompson

    Author of Thai Food, Thai Street Food