Darina Allen is an Irish chef, TV presenter, and founder of Ballymaloe Cookery School in Shanagarry, County Cork, Ireland.
A graduate of the Dublin Institute of Technology, she is the author of several successful books about Irish cuisine. She is a leader of the Slow Food movement in Ireland and was instrumental in establishing a network of farmers' markets in the Cork area. She lives on her organic farm, Kinoith, in Shanagarry. Allen has been voted Cooking Teacher of the Year by the International Association of Culinary Professionals.
Member of Taste Council of Irish Food Board, Chair of Artisan Food Forum of Food Safety Authority of Ireland, Food Safety Consultative Council of Ireland, Trustee of Irish Organic Centre, Patron of Irish Seedsavers.
Cooking Teacher of the Year Award from IACP 2005, Recipient of Honorary Degree from University of Ulster 2003, Winner of Veuve Clicquot Business Woman of the Year 2001, Waterford Wedgwood Hospitality Award 2000, Langhe Ceretto Prize 1996, Laois Person of the Year 1993
Gilbeys Gold Medal for Catering Excellence jointly with Myrtle Allen 1992 Hon, Fellow of Irish Hotel and Catering Institute.
Member of Eurotoques (European Association of Chefs), IWF (International Women's Federation), Network Ireland, Guild of Foodwriters in UK and Ireland, International SLOW Movement, Bread Bakers Guild of America, IACP (International Association of Culinary Professionals - Darina Allen is a Certified Culinary Professional and Teacher and the school is accredited by IACP).
Founder of first Farmers Markets in Ireland and involved on an ongoing basis in helping set up new markets. Darina currently chair of the Midleton Farmers Market.