Wisconsin's food traditions reflect the richness of an ethnically and agriculturally diverse region. In this presentation Terese Allen shares the stories behind such varied foodways as cream puffs, Hmong egg rolls and the Door County fish boil. She tracks the amazing cornucopia of what Wisconsinites have gathered, grown, produced, cooked and eaten. Taste samples from recipes collected in this remarkable book. Sponsored by Friends of the Fitchburg Library. (coddington)
LibraryThing Member Giveaway
Terese Allen's book The Flavor of Wisconsin for Kids: A Feast of History, with Stories and Recipes Celebrating the Land was available from LibraryThing Member Giveaway.
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