 Hyde Park, New York, 2006; photo by Jiashiang Wang | Culinary Institute of AmericaIncludes the names: CULINARY INSTITUTE, The Professional Chef, Culinary Inst of America, Culinary Intitute of America, Culinary Institute of America, The Culinary Institue of America, The Culinary Institute of America, The Culinary Institute of America, Culinary Institute of America®, The Culinary Institute of America® ... (see complete list), The Culinary Institute of America®, Culinary Institute of America. Learning Resources | 1,918 | 12 |  (4.16) | 0 | 0 |
- The Professional Chef 358 copies, 5 reviews
- The New Professional Chef 178 copies, 2 reviews
- The Professional Chef, Seventh Edition 105 copies
- Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of… 97 copies, 1 review
- The Professional Chef's Techniques of Healthy Cooking, Second Edition 93 copies
- Cooking at Home with The Culinary Institute of America 93 copies
- Baking at Home with The Culinary Institute of America 80 copies
- Baking and Pastry: Mastering the Art and Craft 75 copies
- Gourmet Meals in Minutes 59 copies, 1 review
- The Professional Chef's Knife Kit 55 copies
- Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute 54 copies
- Book of Soups: More than 100 Recipes for Perfect Soups 51 copies
- Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute… 47 copies, 1 review
- One Dish Meals 44 copies
- The Culinary Institute of America Cookbook: A Collection of Our Favorite… 43 copies
- Vegetables 38 copies
- Breakfasts & Brunches (Culinary Institute of America) 37 copies
- Hors d'Oeuvre at Home with The Culinary Institute of America 29 copies
- More Cooking Secrets of the CIA: The Companion Book to the Public… 29 copies
- From the Recipe Files of the C.I.A. (PBS Cooking) 27 copies
- Remarkable Service: A Guide to Winning and Keeping Customers for Servers,… 24 copies
- Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of… 24 copies
- In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen… 22 copies
- At Your Service: A Hands-On Guide to the Professional Dining Room 20 copies
- Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques… 19 copies
- The New Book of Soups 19 copies
- The Professional Chef ® (Study Guide, 7th Edition) 18 copies
- Grilling: Exciting International Flavors from the World's Premier Culinary… 18 copies
- Artisan Breads at Home 17 copies
- Cooking at the C.I.A: Culinary Institute of America 16 copies
- The Art of Charcuterie 14 copies
- Professional Chefs Knife (The Professional chef's photo-text series) 11 copies
- Italian Cooking at Home with The Culinary Institute of America 11 copies, 1 review
- The Flavors of Asia 11 copies
- From Our Kitchens 10 copies
- Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious… 9 copies
- Frozen Desserts 8 copies
- Healthy Cooking at Home with The Culinary Institute of America 8 copies, 1 review
- The Professional Chef 8th Edition with Student Study Guide Set 5 copies
- Modern Batch Cookery (Culinary Institute of America) 5 copies
- Cookies at Home with The Culinary Institute of America 5 copies
- ServSafe Essentials: WITH Exam and CIA 3 copies
- Cooking Essentials for the New Professional Chef: WITH Restaurant Service… 2 copies
- Cooking Essentials for the New Professional Chef 2 copies
- Culinary Knives DVD Volume 1: Knife Care 2 copies
- Baking and Pastry, Student Workbook: Mastering the Art and Craft 2 copies
- Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery) 2 copies
- The Holiday Cookbook 1 copy
- The Culinary Institute of America; Celebrating 50 Years of Leadership in… 1 copy
- Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food… 1 copy
- Professional Chef: WITH Professional Chef: Study Guide AND Chef's… 1 copy
- Spartanburg Professional Chef 1 copy
- Baking & Pastry, Principles of Form & Design, and How Baking Works SET 1 copy
- Culinary Knives DVD Volume 2: Knife Skills 1 copy
- The New Professional Chef: Remarkable Service Set 1 copy
- Techniques of Healthy Cooking 1 copy
- Book of Yields 1 copy
- The New Professional Chef - 6h Edition 1 copy
- Garde Manger, Custom: The Art and Craft of the Cold Kitchen 1 copy
- Introduction to Culinary Arts 1 copy
- Professional Chef Set 1 copy
- Baking and Pastry: WITH Exploring Wine, 2r.e. 1 copy
- Professional Chef: AND Study Guide 1 copy
- Kitchen & cook 1 copy
- The Pressional Chef Instructor's Manual 8th edition 1 copy
- Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe… 1 copy
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Improve this author Combination issues. This author has combination issues that need to be cleared up.
Combine/separate worksAuthor divisionCulinary Institute of America is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesCulinary Institute of America is composed of 13 names. You can examine and separate out names. Combine with…
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