Culinary Institute of America

Culinary Institute of America — main author

• The New Professional Chef 178 copies, 2 reviews
• The Professional Chef, Seventh Edition 105 copies
• The Professional Chef's Techniques of Healthy Cooking, Second Edition 93 copies
• Gourmet Meals in Minutes 59 copies, 1 review
• The Professional Chef's Knife Kit 55 copies
• Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute 54 copies
• Book of Soups: More than 100 Recipes for Perfect Soups 51 copies
• One Dish Meals 44 copies
• More Cooking Secrets of the CIA: The Companion Book to the Public… 29 copies
• At Your Service: A Hands-On Guide to the Professional Dining Room 20 copies
• Grilling: Exciting International Flavors from the World's Premier Culinary… 18 copies
• Cooking at the C.I.A: Culinary Institute of America 16 copies
• The Flavors of Asia 11 copies
• From Our Kitchens 10 copies
• Culinary Knives DVD Volume 1: Knife Care 2 copies
• Cooking Essentials for the New Professional Chef 2 copies
• Culinary Knives DVD Volume 2: Knife Skills 1 copy
• The Culinary Institute of America; Celebrating 50 Years of Leadership in… 1 copy
• Spartanburg Professional Chef 1 copy
• Book of Yields 1 copy
• Garde Manger, Custom: The Art and Craft of the Cold Kitchen 1 copy
• The New Professional Chef - 6h Edition 1 copy
• Techniques of Healthy Cooking 1 copy
• Professional Chef Set 1 copy
• (show all 24 works)

The Culinary Institute of America (separate)

• The Professional Chef 358 copies, 5 reviews
• Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of… 97 copies, 1 review
• Cooking at Home with The Culinary Institute of America 93 copies
• Baking at Home with The Culinary Institute of America 80 copies
• Baking and Pastry: Mastering the Art and Craft 75 copies
• Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute… 47 copies, 1 review
• The Culinary Institute of America Cookbook: A Collection of Our Favorite… 43 copies
• Vegetables 38 copies
• Breakfasts & Brunches (Culinary Institute of America) 37 copies
• Remarkable Service: A Guide to Winning and Keeping Customers for Servers,… 24 copies
• Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of… 24 copies
• The New Book of Soups 19 copies
• Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques… 19 copies
• The Professional Chef ® (Study Guide, 7th Edition) 18 copies
• The Art of Charcuterie 14 copies
• Italian Cooking at Home with The Culinary Institute of America 11 copies, 1 review
• Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious… 9 copies
• Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery) 2 copies
• Baking and Pastry, Student Workbook: Mastering the Art and Craft 2 copies
• The Pressional Chef Instructor's Manual 8th edition 1 copy
• Introduction to Culinary Arts 1 copy
• (show all 21 works)

The Culinary Institute of America (separate)

• Hors d'Oeuvre at Home with The Culinary Institute of America 29 copies
• In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen… 22 copies
• Artisan Breads at Home 17 copies
• Frozen Desserts 8 copies
• Healthy Cooking at Home with The Culinary Institute of America 8 copies, 1 review
• Modern Batch Cookery (Culinary Institute of America) 5 copies
• The Professional Chef 8th Edition with Student Study Guide Set 5 copies
• Cookies at Home with The Culinary Institute of America 5 copies
• Professional Chef: WITH Professional Chef: Study Guide AND Chef's… 1 copy
• Baking & Pastry, Principles of Form & Design, and How Baking Works SET 1 copy
• Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food… 1 copy

Culinary Institute of America (separate)

• ServSafe Essentials: WITH Exam and CIA 3 copies
• Cooking Essentials for the New Professional Chef: WITH Restaurant Service… 2 copies
• Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe… 1 copy
• Baking and Pastry: WITH Exploring Wine, 2r.e. 1 copy
• The New Professional Chef: Remarkable Service Set 1 copy
• Professional Chef: AND Study Guide 1 copy
• Kitchen & cook 1 copy

Culinary Inst of America (separate)

• From the Recipe Files of the C.I.A. (PBS Cooking) 27 copies

Culinary Institute of America. Learning Resources (separate)

• Professional Chefs Knife (The Professional chef's photo-text series) 11 copies

Culinary Intitute of America (separate)

• The Holiday Cookbook 1 copy

The Culinary Institute of America® (separate)

• No works

Culinary Institute of America® (separate)

• No works

The Professional Chef (separate)

• No works

The Culinary Institute of America® (separate)

• No works

CULINARY INSTITUTE (separate)

• No works

The Culinary Institue of America (separate)

• No works