Culinary Institute of America

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1. Culinary Institute of America

   Author of Cooking at Home with The Culinary Institute of America, Gourmet Meals in Minutes, Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute

2. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Vegetables, Fish & Shellfish: The Definitive Cook's Companion

3. Michael Ruhlman

   Author of The soul of a chef: the journey toward perfection, The Making of a Chef: Mastering Heat at the Culinary Institute, Charcuterie

4. Thomas Keller

   Author of The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide

5. Cook's Illustrated Magazine

   Author of Baking Illustrated, The Best Recipe: Soups & Stews, Here in America's Test Kitchen

6. Jacques Pépin

   Author of Jacques Pepin's Complete Techniques, Jacques Pepin Celebrates, Jacques Pépin's Kitchen: Cooking with Claudine

7. Rose Levy Beranbaum

   Author of Cake Bible, The Bread Bible, The Pie and Pastry Bible

8. Alice Medrich

   Author of Bittersweet: Recipes and Tales from a Life in Chocolate, Pure Dessert, Chocolate Holidays: Unforgettable Desserts for Every Season

9. Tom Colicchio

   Author of Think Like a Chef, Craft of Cooking: Notes and Recipes from a Restaurant Kitchen, 'wichcraft: Craft a Sandwich into a Meal--And a Meal into a Sandwich

10. Bo Friberg

    Author of The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, The Advanced Professional Pastry Chef

11. Gourmet Magazine Editors

    Author of The Best of Gourmet 2005 A Year of Celebrations, Gourmet's In Short Order: 250 Fabulous Recipes in Under 45 Minutes, The Best of Gourmet 2002 Featuring the Flavors of Paris

12. Andrew Dornenburg

    Author of Culinary Artistry, Becoming a Chef, Dining Out: Secrets from America's Leading Critics, Chefs, and Restaurateurs

13. Charlie Trotter

    Author of Charlie Trotter's Desserts, Gourmet Cooking for Dummies, The Kitchen Sessions With Charlie Trotter

14. Daniel Boulud

    Author of Letters to a Young Chef (Art of Mentoring), Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook, Cooking with Daniel Boulud

15. Jean-Georges Vongerichten

    Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef, Asian Flavors of Jean-Georges

16. Bobby Flay

    Author of Bobby Flay's Grill It!, Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire, Bobby Flay Cooks American: Great Regional Recipes with Sizzling New Flavors

17. America's Test Kitchen

    Author of The America's Test Kitchen Family Baking Book, The Best of America's Test Kitchen 2009, The Best of America's Test Kitchen 2010

18. Rebecca Rather

    Author of The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe, The Pastry Queen Christmas: Big-hearted Holiday Entertaining, Texas Style, Pastry Queen Parties: Entertaining Friends and Family, Texas Style

19. Wayne Gisslen

    Author of Professional Cooking, Professional Baking

20. A. Escoffier

    Author of The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes, Escoffier: The Complete Guide to the Art of Modern Cookery