Hyde Park, New York, 2006; photo by Jiashiang Wang

Culinary Institute of America

Author of The Professional Chef

Includes the names: CULINARY INSTITUTE, The Professional Chef, Culinary Inst of America, Culinary Intitute of America, Culinary Institute of America, The Culinary Institue of America, The Culinary Institute of America, The Culinary Institute of America, Culinary Institute of America®, The Culinary Institute of America® ... (see complete list), The Culinary Institute of America®, Culinary Institute of America. Learning Resources

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Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
The Professional Chef	358	5	48	4.23	4.25	0.88
The New Professional Chef	178	2	20	4.50	4.50	0.45
The Professional Chef, Seventh Edition	105		10	4.45	5.00	0.72
Baking at Home with The Culinary Institute of America	80		9	4.17	4.00	0.94
Baking and Pastry: Mastering the Art and Craft	75		9	4.56	5.00	0.50
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America	47	1	8	4.00	4.00	1.22
The Professional Chef's Techniques of Healthy Cooking, Second Edition	93		6	3.42	3.50	1.10
Cooking at Home with The Culinary Institute of America	93		5	4.40	5.00	1.20
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef	43		4	3.75	3.50	0.83
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)	97	1	4	3.00	3.00	0.71
Book of Soups: More than 100 Recipes for Perfect Soups	51		3	4.33	4.00	0.47
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America	24		3	3.33	2.50	1.18
Vegetables	38		3	3.67	4.00	1.25
The Professional Chef ® (Study Guide, 7th Edition)	18		3	4.67	5.00	0.47
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute	54		3	3.33	3.00	0.85
Artisan Breads at Home	17		2	2.75	2.75	2.25
Breakfasts & Brunches (Culinary Institute of America)	37		2	3.75	3.75	0.25
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques for the Home Baker to Create Show Stopping Cakes and Cupcakes	19		2	5.00	5.00
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools	22		2	5.00	5.00
Cookies at Home with The Culinary Institute of America	5		1	5.00	5.00
Italian Cooking at Home with The Culinary Institute of America	11	1	1	4.00	4.00
Cooking at the C.I.A: Culinary Institute of America	16		1	4.00	4.00
The Professional Chef's Knife Kit	55		1	5.00	5.00
Cooking Essentials for the New Professional Chef	2		1	1.00	1.00
Healthy Cooking at Home with The Culinary Institute of America	8	1	1	4.00	4.00
One Dish Meals	44		1	4.50	4.50
Grilling: Exciting International Flavors from the World's Premier Culinary College	18		1	4.00	4.00
From the Recipe Files of the C.I.A. (PBS Cooking)	27		1	4.00	4.00
Hors d'Oeuvre at Home with The Culinary Institute of America	29		1	5.00	5.00
Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery)	2
Spartanburg Professional Chef	1
The New Professional Chef: Remarkable Service Set	1
Baking & Pastry, Principles of Form & Design, and How Baking Works SET	1
Cooking Essentials for the New Professional Chef: WITH Restaurant Service Basics	2
Professional Chef: WITH Professional Chef: Study Guide AND Chef's Companion 3r.e.	1
Professional Chef: AND Study Guide	1
Professional Chef Set	1
Baking and Pastry: WITH Exploring Wine, 2r.e.	1
Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition	1
The Pressional Chef Instructor's Manual 8th edition	1
Culinary Knives DVD Volume 2: Knife Skills	1
Techniques of Healthy Cooking	1
Modern Batch Cookery (Culinary Institute of America)	5
The Culinary Institute of America; Celebrating 50 Years of Leadership in Culinary Education 1946-1996	1
Culinary Knives DVD Volume 1: Knife Care	2
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself	9
ServSafe Essentials: WITH Exam and CIA	3
Culinary Academy of Long Island: WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. and Knife Kit	1
The New Professional Chef - 6h Edition	1
Professional Chefs Knife (The Professional chef's photo-text series)	11
Frozen Desserts	8
The Professional Chef 8th Edition with Student Study Guide Set	5
Kitchen & cook	1
From Our Kitchens	10
Gourmet Meals in Minutes	59	1
Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners	24
More Cooking Secrets of the CIA: The Companion Book to the Public Television Series	29
The Holiday Cookbook	1
Introduction to Culinary Arts	1
The Art of Charcuterie	14
Baking and Pastry, Student Workbook: Mastering the Art and Craft	2
The New Book of Soups	19
The Flavors of Asia	11
Garde Manger, Custom: The Art and Craft of the Cold Kitchen	1
At Your Service: A Hands-On Guide to the Professional Dining Room	20
Book of Yields	1

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