This entry has been combined with Culinary Institute of America.

The Culinary Institute of America

Author of The Professional Chef

Members	Reviews	Rating	Favorited	Events
1,012	8	(4.15)	0	0

Works by The Culinary Institute of America

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The Professional Chef 358 copies, 5 reviews
Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of… 97 copies, 1 review
Cooking at Home with The Culinary Institute of America 93 copies
Baking at Home with The Culinary Institute of America 80 copies
Baking and Pastry: Mastering the Art and Craft 75 copies
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute… 47 copies, 1 review
The Culinary Institute of America Cookbook: A Collection of Our Favorite… 43 copies
Vegetables 38 copies
Breakfasts & Brunches (Culinary Institute of America) 37 copies
Remarkable Service: A Guide to Winning and Keeping Customers for Servers,… 24 copies
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of… 24 copies
The New Book of Soups 19 copies
Cake Art: Simplified Step-by-Step Instructions and Illustrated Techniques… 19 copies
The Professional Chef ® (Study Guide, 7th Edition) 18 copies

The Art of Charcuterie 14 copies

Italian Cooking at Home with The Culinary Institute of America 11 copies, 1 review

Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious… 9 copies

Baking and Pastry, Study Guide: Mastering the Art and Craft (Cookery) 2 copies

Baking and Pastry, Student Workbook: Mastering the Art and Craft 2 copies

The Pressional Chef Instructor's Manual 8th edition 1 copy

Introduction to Culinary Arts 1 copy

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This entry has been combined with Culinary Institute of America.

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