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Pam Anderson is the monthly food columnist for USA Weekend, contributing editor to Fine Cooking and Runner's World magazine, as well as the 2008 "Celebrations" food columnist for Better Homes and Gardens.

She is the author of five books -New York Times bestseller and IACP award nominee, The Perfect Recipe for Losing Weight and Eating Great, as well as Julia Child award winning, The Perfect Recipe, and James Beard Award nominees, How To Cook Without a Book and Perfect Recipes for Having People Over, as well as CookSmart.
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