Marcus Gavius Apicius

Author of Cookery and Dining in Imperial Rome

Includes the names: Apicus

Disambiguation Notice

The various modern editions of Apicius have major social differences. Some are loose reworkings of his recipes. Others close translations of the Latin for scholarly purposes. Many are bilingual editions Latin/English, German, Italian. These distinctions are not obvious in the titles.

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Marcus Gavius Apicius — main author

Cookery and Dining in Imperial Rome 156 copies, 3 reviews
Roman cookery book : a critical translation of "The Art of Cooking" 31 copies, 3 reviews
En gammal romersk kokbok 18 copies
L' arte culinaria: manuale di gastronomia classica 17 copies, 1 review
Caelii Apitii summi adulatricis medicinae artificis, De re culinaria libri… 2 copies
Romeinse vleesgerechten en andere heerlĳkheden : zoals Julius Caesar ze… 1 copy

Apicus (separate)

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Apicius at Wikipedia

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Marcus Gavius Apicius

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Marcus Gavius Apicius is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.

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Marcus Gavius Apicius is composed of 2 names. You can examine and separate out names.

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Coelius Apicius (combine) (never combine)
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