Robin Asbell is passionate about cooking and eating healthfully. As a writer, recipe developer, private chef, and culinary instructor, Robin shares her love of food with readers, audiences, and students across the country. Robin is the author of six cookbooks: Gluten Free Pasta (Running Press 2014), Juice it! (Chronicle Books 2014), Sweet and Easy Vegan (Chronicle Books 2012), Big vegan (Chronicle Books 2011), New vegetarian (Chronicle Books 2009), and The New Whole Grain Cookbook (Chronicle Books 2007).
In addition to her cookbooks, Robin’s writing has appeared in Better Homes and Gardens, Taunton’s Fine Cooking, Real Food Magazine, Mother Earth News, and Vegetarian Times. Much of Robin’s career has been devoted to developing exciting, easy to use recipes. Robin’s cookbooks and articles are valuable resources for anyone interested in the good life with good food.
If you find that you can't make it to the book signing but would still like to purchase any of Robin’s books, please give Dragonfly Books a call at 563-382-4275. One of our staff will be glad to reserve a book and have it autographed for you.
During her visit to Decorah Robin will also be leading two classes with the Oneota Community Food Co-op. For more information about the classes, please visit their website at www.oneotacoop.com. We hope to see you out in support of this author, but as always, if you can't make it to the event, one of our staff would be glad to reserve a copy of Robin's book and have it personally autographed for you. To reserve a signed copy of any of Robin's books, submit your order below by June 11, 2014
Location: Street: 112 W Water Street Additional: City: Decorah, Province: Iowa Postal Code: 52101 Country: United States (added from IndieBound)