Allen B. Asch
Author of Hospitality Cost Control: A Practical Approach
About the Author
A graduate of the Culinary Institute of America, Johnson and Wales University, and Northern Arizona University, Allen Asch is a Certified Culinary Educator. He currently teaches culinary arts at a vocational high school in Las Vegas, Nevada, and is an adjunct professor at the University of Nevada, show more Las Vegas show less
Works by Allen B. Asch
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