Jenny Baker (1)

This page covers the author of Simple French Cuisine: From Provence and Languedoc.

For other authors named Jenny Baker, see the disambiguation page.

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Works by Jenny Baker

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Simple French Cuisine: From Provence and Languedoc 20 copies
The Student's Cookbook 14 copies
Kettle Broth to Gooseberry Fool: A Book of Simple English Cooking 12 copies
Vegetarian Student 12 copies
Cuisine Grandmere: From Brittany, Normandy, Picardy and Flanders 11 copies
Simply Fish 10 copies
The Student's Vegetarian Cookbook 6 copies
Kitchen Suppers 5 copies

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20th century (1) book (1) cookbook (12) cookery (18) cooking (14) cuisine (3) E00 471 (1) E01 796 (1) English (1) English cookery (2) fish (3) food (14) food and drink (1) food cooking (1) France (4) French (1) French cooking (2) genre - cookbooks (1) guide (1) hb (1) kast : non-fictie : culinair : koken : internationaal : Europa (1) languages (1) LIBRARY B 5* (1) Lu (1) NF (1) no cover (1) non-fiction (7) paperback (1) plaats : Europa : West-Europa : Frankrijk (1) PLC4 (1) Post-1960 (1) Provencal (3) Provence (1) recipes (6) reference (5) seafood (2) special (1) student cooking (1) to-read (1) vegetarian (3)

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1935

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female

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Related places

Provence-Alpes-Côte d'Azur, Frankrijk

Languedoc-Roussillon, Frankrijk

Languedoc, France

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