Judith Barrett

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1. Carol Field

   Author of The Italian Baker, Focaccia: Simple Breads from the Italian Oven, In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers

2. Rick Rodgers

   Author of Kaffeehaus: Exquisite Desserts from the Classic Cafés of Vienna, Budapest, and Prague, Thanksgiving 101, Pressure Cooking for Everyone

3. Viana La Place

   Author of Panini, Bruschetta, Crostini: Sandwiches, Italian Style, Verdura: Vegetables Italian Style, Cucina Fresca

4. Lynne Rossetto Kasper

   Author of The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food, The Italian Country Table: Home Cooking from Italy's Farmhouse Kitchens

5. Beth Hensperger

   Author of Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking, The Best Quick Breads: 150 Recipes for Muffins, Scones, Shortcakes, Gingerbreads, Cornbreads, Coffeecakes, and More

6. Barbara Kafka

   Author of Roasting-A Simple Art, Vegetable Love

7. Bernard Clayton

   Author of The breads of France and how to bake them in your own kitchen, Bernard Claytons Complete Book of Small Breads: More Than 100 Recipes for Rolls Buns Biscuits Flatbreads Muffins and Oth

8. Thomas Keller

   Author of The French Laundry Cookbook, Bouchon

9. Patricia Wells

   Author of Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

10. James Beard

    Author of James Beard's American Cookery, Beard on Food

11. Clifford A. Wright

    Author of The Best Soups in the World, Grill Italian

12. Marcella Hazan

    Author of The Classic Italian Cookbook, Marcella Cucina

13. Cindy Pawlcyn

    Author of Mustards Grill Napa Valley Cookbook, Big Small Plates

14. Alice L. Waters

    Author of Chez Panisse Vegetables, Chez Panisse Pasta, Pizza, Calzone

15. Jack Bishop

    Author of Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes, Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

16. Todd English

    Author of The Olives Table, The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home

17. Paula Wolfert

    Author of The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Mediterranean Cooking Revised Edition

18. Keith Davis

    Author of The Golden Pear Cafe Cookbook: Easy Luscious Recipes for Brunch and More from the Hamptons' Favorite Cafe

19. Danny Meyer

    Author of The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant

20. Joyce Esersky Goldstein

    Author of Mediterranean the Beautiful Cookbook: Authentic Recipes from the Mediterranean Lands, Italian Slow and Savory