Judy Bastyra

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Linda Doeser

   Author of Wok & Stir Fry, Chinese: The Essence of Asian Cooking

2. Ghillie Basan

   Author of Vietnamese Food & Cooking, The Food and Cooking of Malaysia & Singapore

3. Pepita Aris

   Author of Spanish : Over 150 Mouthwatering Step-by-Step Recipes., Spanish Food and Cooking

4. Shehzad Husain

   Author of Indian: Deliciously Authentic Dishes

5. Emi Kazuko

   Author of Japanese Cooking, The cook's encyclopedia of Japanese cooking

6. Debra Mayhew

   Author of Soup: Superb Ways with a Classic Dish, The Cook's Encyclopedia of Soup

7. Mridula Baljekar

   Author of Best-ever Curry Cookbook

8. Diana Kennedy

   Author of The Art of Mexican Cooking, From My Mexican Kitchen: Techniques and Ingredients

9. Carla Capalbo

   Author of Italian-the Essence of Mediterranean Cuisine, The Cook's Encyclopedia of Italian Cooking

10. Marlena Spieler

    Author of Jewish Cooking

11. Linda Fraser

    Author of Vegetarian: The Best-Ever Recipe Collection, The cook's encyclopedia of vegetarian cooking

12. Lesley Chamberlain

    Author of Russian, Polish & German Cooking

13. Anya von Bremzen

    Author of Please to the Table: The Russian Cookbook

14. Jacqueline Clark

    Author of Mediterranean A Taste of the Sun in Over 150 Recipes

15. Christine McFadden

    Author of Chocolate

16. Julia Child

    Author of Mastering the Art of French Cooking, Volume One, From Julia Child's Kitchen

17. Jane Milton

    Author of Mexican: Healthy Ways With a Favorite Cuisine

18. Suvir Saran

    Author of Indian Home Cooking: A Fresh Introduction to Indian Food, with More Than 150 Recipes

19. Better Homes and Gardens

    Author of Better Homes and Gardens New Cook Book

20. Christine Ingram

    Author of Bread: The Breads of the World and How to Bake Them At Home