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- Beard on Bread 532 copies, 5 reviews
- James Beard's American Cookery 340 copies, 1 review
- James Beard's Theory & Practice of Good Cooking 244 copies, 3 reviews
- Beard on Pasta 182 copies, 1 review
- New James Beard 172 copies
- The James Beard Cookbook 168 copies, 1 review
- Beard on Food 141 copies, 1 review
- James Beard's Menus for Entertaining 128 copies, 1 review
- Delights and prejudices 120 copies, 1 review
- James Beard's New Fish Cookery 88 copies
- The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and… 75 copies, 1 review
- Recipes for the Cuisinart Food Processor 70 copies
- Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking,… 60 copies
- How to Eat Better for Less Money 57 copies
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Member ratingsAverage: No ratings.Related people/charactersImprove this authorCombine/separate worksAuthor divisionJames Beard is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesJames Beard is composed of 11 names. You can examine and separate out names. Combine with…
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