Photo by Paul Child
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Works have been aliased into James A. Beard.
- Beard on Bread 727 copies, 7 reviews
- James Beard's American Cookery 471 copies, 2 reviews
- James Beard's Theory & Practice of Good Cooking 337 copies, 4 reviews
- The James Beard Cookbook 243 copies, 1 review
- New James Beard 231 copies
- Beard on Food 180 copies, 1 review
- Beard on Bread Beard on Pasta - 2 Books in Slipcase 173 copies, 1 review
- James Beard's Menus for Entertaining 169 copies, 3 reviews
- Delights and Prejudices 167 copies, 1 review
- James Beard's New Fish Cookery 148 copies
- The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and… 124 copies, 1 review
- Beard on Pasta 113 copies
- Recipes for the Cuisinart Food Processor 101 copies
- Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking,… 91 copies
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"James Beard" is composed of at least 2 distinct authors, divided by their works. You can edit the division.
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James Beard is composed of 5 names. You can examine and separate out names.