James Beard (1903–1985)

James Beard — main author

• Beard on Bread 540 copies, 5 reviews
• James Beard's American Cookery 353 copies, 1 review
• James Beard's Theory & Practice of Good Cooking 250 copies, 3 reviews
• Simple French Food (also Foreword, some editions) 226 copies, 3 reviews
• Beard on Pasta 187 copies, 1 review
• New James Beard 176 copies
• The James Beard Cookbook 169 copies, 1 review
• Beard on Food 143 copies, 1 review
• James Beard's Menus for Entertaining 129 copies, 2 reviews
• Delights and prejudices 121 copies, 1 review
• James Beard's New Fish Cookery 92 copies
• The Fireside Cook Book: A Complete Guide to Fine Cooking for Beginner and… 78 copies, 1 review
• Recipes for the Cuisinart Food Processor 72 copies
• Hors D'Oeuvre and Canapes (James Beard Library of Great American Cooking,… 61 copies
• The Cooks' Catalogue: A Critical Selection of the Best, the Necessary and… 58 copies, 1 review
• How to Eat Better for Less Money 58 copies
• James Beard's Fish Cookery 46 copies, 1 review
• Treasury of outdoor cooking 45 copies
• James Beard's Simple Foods 42 copies
• Barbecue with Beard : outdoor recipes from a great cook 33 copies
• The best of Beard: Great recipes from a great cook 23 copies
• James Beard's Fowl and Game Bird Cookery (An Original Harvest/HBJ book) 15 copies
• Love and Kisses and a Halo of Truffles: Letters to Helen Evans Brown 15 copies
• James Beard's Casserole Cookbook 12 copies
• Benson & Hedges 100's Presents 100 of the World's Greatest… 12 copies
• Beard on Birds 12 copies
• Beard on Bread. Beard on Pasta. 11 copies
• James Beard's Salads (The James Beard Cookbooks) 11 copies
• Paris cuisine 10 copies, 1 review
• Cook it outdoors 7 copies, 1 review
• Best Of James Beard 7 copies
• The Great Cooks' Guide to Woks 7 copies
• The Great Cooks' Guide to Breads 6 copies
• House & Garden Cookbook 6 copies
• THE GREAT COOKS GUIDE TO APPETIZERS (Great Cooks' Library) 5 copies
• The Great Cooks' Guide to Salads 5 copies
• James Beard's Poultry (The James Beard Cookbooks) 5 copies
• Beard on entertaining 5 copies
• How To Eat (and Drink) Your Way Through a French (and Italian) Menu 4 copies
• Great Cooks Guide to Soups (Great Cooks' Library) 4 copies
• The Portland Woman's Exchange Cook Book 1913, A New Edition (Oregon… 4 copies
• James Beard's Shellfish (The James Beard Cookbooks) 4 copies
• Complete cookbook for entertaining 3 copies
• James Beard's Creative Cooking 3 copies
• Jim Beard's complete party cookbook: 2nd printing of Cookbook for… 3 copies
• Private Collections: A Culinary Treasure 2 copies
• Turf Management for Golf Courses 2 copies
• Jim Beard's barbecue cookbook (Maco outdoor living series) 2 copies
• Great Recipes From A Great Cook: The Best Of James Beard - Over 250 Of His… 1 copy
• Meier & Frank cooks' kitchen 1 copy
• James Beard Cooks with Corning: Selected Recipes 1 copy
• "JAMES BEARD COOKBOOKS": The James Beard Cookbook / James Beard's… 1 copy
• Come to Our Barbecue 1 copy
• James Beard's Fireside Cookbook. The Original Basic Cookbook 1 copy
• Fireside Cookbook 1ST Edition 1 copy
• Thirteen Breaths to Freedom: An Introduction to Breathwork 1 copy
• James Beard's Barbecue Cookbook 1 copy
• The Booth Seafood Cookbook 1 copy
• Jim Beard's casserole cookbook 1 copy
• James Beard's American Cookery paper towels 1 copy, 1 review
• Confessions of a Kraut Lover: For Women Only. Thirty-three Recipes… 1 copy
• Jim Beard's New Barbecue Cookbook: 200 Great Outdoor Recipes 1 copy
• GOURMET ADVENTURES FOR MEN-ON-THE-MOVE 1 copy
• Gril et barbecue 1 copy
• Hors d'Oeuvre & Appetizers 1 copy
• Journal of the Societe des Gentilshommes Chefs de Cuisine 1 copy, 1 review
• CARNEGIE TREASURES COOKBOOK: 1 copy
• The Grand Grand Marnier Cookbook 1 copy
• Jim Beard's Party Cookbook 1 copy
• The Great Cooks' Guide To Wine Drinks 1 copy
• Great Cooks Guide to Pies and Tarts (Great Cooks' Library) 1 copy
• (show all 71 works)

James Beard (separate)

• We Need: Cook it Outdoors, FOwl and Game, Fireside, Paris, Eat better for… 1 copy
• JAMES BEARD'S FESTIVE COOKING 1 copy

James A. Beard (separate)

• The Complete Book of Outdoor Cookery 47 copies
• The Omaha Steaks Cookbook (Volume 17) 1 copy

Jim Beard (separate)

• JIM BEARD'S COMPLETE BOOK OF BARBECUE AND ROTISSERIE COOKING 3 copies

James Beards (separate)

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James Beard (separate)

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James. Illustrated by Karl Stuecklen Beard (separate)

• No works

Jame Beard (separate)

• No works

James Andrew Beard (separate)

• No works

James Andrews Beard (separate)

• No works

Karl W. James; Illustrations by Stuecklen Beard (separate)

• No works