James Beard (1903–1985)

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1. James Beard

   Author of The James Beard Cookbook, Delights and prejudices, James Beard's Simple Foods

2. Julia Child

   Author of The Way to Cook, Julia and Jacques Cooking at Home, From Julia Child's Kitchen

3. Craig Claiborne

   Author of The New York Times Cook Book, Craig Claiborne's Kitchen Primer, The New York Times International Cook Book

4. Time-Life Books

   Author of Vegetables (The Good Cook Techniques & Recipes Series), Beef and Veal (The Good Cook Series), Terrines, Pates and Galantines (The Good Cook Techniques and Recipes)

5. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

6. Maida Heatter

   Author of Maida Heatter's Book of Great Chocolate Desserts, Maida Heatter'S Book Of Great Desserts, Maida Heatter's Book of Great Cookies

7. Marcella Hazan

   Author of The Classic Italian Cookbook, Marcella's Italian Kitchen, More Classic Italian Cooking

8. Bernard Clayton

   Author of Bernard Clayton's New Complete Book of Breads, Complete Book of Pastry, The breads of France and how to bake them in your own kitchen

9. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Essentials of Cooking, Fish & Shellfish: The Definitive Cook's Companion

10. Jeff Smith, 1939-2004

    Author of The Frugal Gourmet Cooks American, The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother, The Frugal Gourmet Cooks with Wine

11. Barbara Kafka

    Author of Roasting-A Simple Art, Vegetable Love, Microwave Gourmet

12. Marion Cunningham

    Author of The Breakfast Book, The Fannie Farmer Baking Book, The Supper Book

13. Alice L. Waters

    Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

14. Jacques Pépin

    Author of Jacques Pepin's Complete Techniques, Jacques Pépin's Kitchen: Cooking with Claudine, Everyday Cooking With Jacques Pepin

15. Carol Field

    Author of The Italian Baker, In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers, Italy in Small Bites

16. Pierre Franey

    Author of The New York Times 60 Minute Gourmet, Cuisine Rapide, Seafood Cookbook

17. Patricia Wells

    Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

18. Rick Bayless

    Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Mexico One Plate At A Time, Authentic Mexican: Regional Cooking from the Heart of Mexico

19. M. F. K. Fisher

    Author of The Art of Eating, With Bold Knife and Fork, A Cordiall Water: A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast

20. Richard Olney

    Author of Simple French Food, The French Menu Cookbook, Lulu's Provencal Table