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Author photo. From Wikipedia, by Bill Golladay: James Beard signing books at a street fair in midtown Manhattan in 1981.

From Wikipedia, by Bill Golladay: James Beard signing books at a street fair in midtown Manhattan in 1981.

James A. Beard (1903–1985)

Author of Beard on Bread

Includes the names: James A. Beard, James Andrews Beard
Also includes: James Beard (1)

MembersReviewsPopularityRatingFavorited   Events   
5,084 (7,799)633,709 (4.11)00
Beard on Bread 811 copies, 7 reviews
James Beard's American Cookery 544 copies, 3 reviews
The James Beard Cookbook 306 copies, 1 review
Beard on Food 223 copies, 1 review
Delights and Prejudices 201 copies, 1 review
Beard on Pasta 147 copies
The Cooks' Catalogue 104 copies, 1 review
James Beard's Fish Cookery 75 copies, 1 review
Beard on Birds 49 copies, 1 review
Paris cuisine 19 copies, 1 review
Cook it outdoors 10 copies, 1 review
The Art of Eating (Appreciation, some editions) 1,639 copies, 18 reviews
Simple French Food (Foreword, some editions) 345 copies, 3 reviews
Elizabeth David Classics: Mediterranean Food, French Country Cooking,… (Foreword, some editions) 236 copies, 7 reviews
American Cooking (Introduction, some editions) 170 copies, 1 review
The Standard Bartender's Guide (Contributor, some editions) 84 copies
In Madeleine's Kitchen (Introduction, some editions) 48 copies
Eight Immortal Flavors (Foreword) 38 copies, 4 reviews
Wondrous World of Fishes 25 copies, 1 review
Best Recipes from the Cook Book Guild (Introduction, some editions) 16 copies
(39) America (general) (25) American (109) American cooking (62) baking (113) bread (141) chef (28) cookbook (882) cookbooks (281) cookery (282) cooking (858) cuisine (23) culinary (30) ebook (27) entertaining (34) essays (112) food (685) Food and Cooking (27) food and drink (51) food writing (151) France (44) French (43) French cooking (39) gastronomy (92) General (25) general cooking (43) hardcover (26) James Beard (127) Kindle (27) kitchen (28) M.F.K. Fisher (27) memoir (89) NF (24) non-fiction (331) pasta (36) recipes (154) reference (68) to-read (138) unread (25) USA (31)
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Average: (4.11)
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1 5
1.5 1
2 12
2.5 7
3 105
3.5 21
4 231
4.5 26
5 226

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