Günter Beer
Author of Culinaria Italy
About the Author
Even as a child, Patrik Jaros used to stand in front of the steaming pots on his grandmother's stove, completely entranced by her art. He owes his passion and deep understanding of this craft to her. He is the youngest chef to be awarded stars by the Guide Michelin, has worked in Eckart show more Witzigmann's Aubergine restaurant in Munich, and came third at the Bocuse d'Or in Lyon, the centre for gastronomy's top cooks. Today Patrik Jaros runs and co-owns a number of restaurants and bars in Cologne In 1978, the photographer Gunter Beer began work as a reporter in a small Bavarian local newspaper. After that, he took photographs in Rio de Janeiro for the Journal di Brasil and, during the civil war in Nicaragua covered both the Sandinistas and the Contras. He has sat in the mud left over from gold washing in Venezuela, photographed fashion in Mexico London and on the Matterhorn show less
Disambiguation Notice:
Please do not combine with Günther Beer as this is a different author. Günter Beer is an author of web design books as well as photographer for various cookbooks.
Image credit: Günter Beer
Works by Günter Beer
Allt om matlagning : från nybörjare till mästerkock : [grundläggande tekniker, steg för… (2013) 3 copies
Grillboken : de viktigaste grillarna och marinaderna för den bästa utomhusmatlagningen (2008) 2 copies
Italian Cooking 1 copy
Carne recetas para preparar y saborear todos los dias — Photographer — 1 copy
Associated Works
Tagged
Common Knowledge
- Canonical name
- Beer, Günter
- Gender
- male
- Places of residence
- Barcelona, Spain
- Occupations
- photographer
- Disambiguation notice
- Please do not combine with Günther Beer as this is a different author. Günter Beer
is an author of web design books as well as photographer for various cookbooks.
Members
Reviews
You May Also Like
Associated Authors
Statistics
- Works
- 50
- Also by
- 2
- Members
- 2,305
- Popularity
- #11,138
- Rating
- 4.0
- Reviews
- 33
- ISBNs
- 213
- Languages
- 12