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Chris Bell (10)

Author of Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology)

For other authors named Chris Bell, see the disambiguation page.

3 Works 7 Members 0 Reviews

Works by Chris Bell

Salmonella: A Practical Approach to the Organism and its Control in Foods (Practical Food Microbiology) (2001) 4 copies

Campylobacter (Practical Food Microbiology) (2009) 2 copies

Clostridium Botulinum: A Practical Approach to the Organism and Its Control in Foods (2000) 1 copy

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110502 (1) Food Microbiology (1) food science (1) la_1 (1)

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Works: 3
Members: 7
Popularity: #1,123,407

ISBNs: 84
Languages: 3

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