Rose Levy Beranbaum

Author of Cake Bible

Includes the names: Rose Beranbaum, Rose Levy Beranbaum, Beranbaum Rose Levy

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Rose Levy Beranbaum
Author of Cake Bible, The Bread Bible, The Pie and Pastry Bible
Nick Malgieri
Author of How to Bake, Cookies Unlimited, Perfect Cakes
Peter Reinhart
Author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread, Crust & Crumb: Master Formulas For Serious Bakers, American Pie: My Search for the Perfect Pizza
Maida Heatter
Author of Maida Heatter's Book of Great Chocolate Desserts, Maida Heatter'S Book Of Great Desserts, Maida Heatter's Book of Great American Desserts
Marcel Desaulniers
Author of Death by Chocolate: The Last Word on a Consuming Passion, Death By Chocolate Cookies, Celebrate with Chocolate: Totally Over-the-Top Recipes
Dorie Greenspan
Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Waffles: From Morning to Midnight, Pancakes: From Morning to Midnight
King Arthur Flour
Author of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
Flo Braker
Author of The Simple Art of Perfect Baking, Sweet Miniatures, Baking for All Occasions
Carole Walter
Author of Great Cookies: Secrets to Sensational Sweets, Great Cakes, Great Pies & Tarts
Julia Child
Author of Mastering the Art of French Cooking, Volume One, The Way to Cook, Julia and Jacques Cooking at Home
Alice Medrich
Author of Bittersweet: Recipes and Tales from a Life in Chocolate, Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich, Alice Medrich's Cookies and Brownies
James Peterson
Author of Sauces: Classical and Contemporary Sauce Making, Baking
Jeffrey Alford
Author of Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World
Nancy Silverton
Author of Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur, Nancy Silverton's Pastries from the La Brea Bakery
Maggie Glezer
Author of Artisan Baking, A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World
Daniel Leader
Author of Bread Alone: Bold Fresh Loaves from Your Own Hands, Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
Carol Field
Author of The Italian Baker
Bo Friberg
Author of The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Francois Payard
Author of Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone, Simply Sensational Desserts: 140 Classics for the Home Baker from New York's Famous Patisserie and Bistro
Greg Patent
Author of Baking in America: Traditional and Contemporary Favorites from the Past 200 Years, A Baker's Odyssey, includes DVD: Celebrating Time-Honored Recipes from America's Rich Immigrant Heritage

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Real Baking with Rose Levy Berenbaum

Publisher Author Profile (HarperCollins)

Wikipedia author page

Rose Levy Beranbaum picks five Wonderful Cookbooks

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Related book awards

IACP Cookbook Award finalist

NPR 10 Best Cookbooks of 2009

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