| Ruth Berolzheimer (1886–1965)Includes the names: Bnero, Berolzheimer 1943, Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ruth Ed. Berolzheimer, Ed: Ruth Berolzheimer, Berolzheimer Hardcover, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer ... (see complete list), editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Culinary Arts Institute Rut director Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Chicago Culinary Arts Institute Ruth Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer | 1,013 | 12 |  (3.85) | 0 | 0 |
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | She was a very determined, very smart, very independent person," he told me. Theresa Ruth Berolzheimer was born in 1886 in Missouri. After her family moved to Chicago Heights around the turn of the century she became active in the small Jewish community there, founding the town's first Hebrew school at the age of 17. She attended the University of Illinois in Champaign and in 1908 graduated with a degree in chemical engineering—only the second woman in the school's history to do so. But after college Berolzheimer left the lab, embarking instead on a career in social work. She took a job as assistant director at Milwaukee's Abraham Lincoln House, a community center for Jewish immigrant women, whose founder Lizzie Black Kander wrote the classic Settlement Cookbook. Berolzheimer's resumé indicates she worked on the book's fifth edition. Some time after that Berolzheimer relocated to New York, where she continued to pursue social work but also took on food-related editorial work, serving as managing editor of Good Eating Magazine, writing articles such as "But All I Want Is Good Milk" and "Meeting the Menace of Malnutrition." http://www.chicagoreader.com/chicago/... | |
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Improve this authorCombine/separate worksAuthor divisionRuth Berolzheimer is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesRuth Berolzheimer is composed of 26 names. You can examine and separate out names. Combine with…
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