| Ruth Berolzheimer (1886–1965)Includes the names: Bnero, Berolzheimer 1943, Berolzheimer Ruth, Ruth Berolsheimer, Ruth Berolzheim Ed., Ruth Ed. Berolzheimer, Ed: Ruth Berolzheimer, Berolzheimer Hardcover, Ruth Editor Berolzheimer, Editor Ruth Berolzheimer ... (see complete list), editor Ruth Berolzheimer, Ruth Berolzheimer; Editor, EDITED BY RUTH BEROLZHEIMER, Edited by Ruth Berolzheimer, edited by Ruth Berolzyheimer, [from old catalog] Ruth Nerolzheimer, Edited & revised by Ruth Berolzheimer, [from old catalog] Ruth] [Berolzheimer, Edited and Revised By Ruth Berolzheimer, Ruth Berolzheimer editor Culinary Arts Institute, Culinary Arts Institute Rut director Berolzheimer, Director Ruth Berolzheimer, Culinary Arts Institu, Chicago Culinary Arts Institute Ruth Berolzheimer, Edited By Ruth Berolzheimer Culinary Arts Institut, Director of Culinary Arts Institute Ruth Berolzheimer Ruth Berolzheimer — main author- The American Woman's Cook Book 221 copies, 4 reviews
- Culinary Arts Institute Encyclopedic Cookbook 219 copies, 5 reviews
- The United States Regional Cook Book 42 copies
- 250 Superb Pies and Pastries 23 copies, 1 review
- The Candy Book 250 Ways to Make Candy 22 copies, 1 review
- 500 snacks 22 copies
- 250 Ways of Serving Potatoes 21 copies
- 500 Delicious Salads 20 copies
- 250 Ways to Prepare Poultry and Game Birds 20 copies
- 300 Healthful Dairy Dishes 18 copies
- 250 Classic Cake Recipes 18 copies
- 250 Delectable Desserts 17 copies
- 250 Luscious Refrigerator Desserts 17 copies
- 250 Different Fish and Sea Food Recipes 17 copies
- The Cookie Book 250 Cookie and Small Cake Recipes 17 copies
- 2,000 Useful Facts About Food: Labor, Time, and Money-Saving Hints, Advice… 16 copies
- The Victory Binding of the American Woman's Cookbook Wartime Edition 16 copies
- 500 delicious dishes from leftovers 16 copies
- 300 Ways to Serve Eggs From Appetizers to Zabaglione 15 copies
- 250 Ways to Prepare Meat 15 copies
- Meals for Two Cookbook 14 copies
- 250 Ways to Serve Fresh Vegetables 13 copies
- 500 Tasty Sandwiches 11 copies
- 250 Delicious Soups 11 copies
- The breads, biscuits and rolls cookbook 8 copies
- Menus for every day of the year 8 copies
- The Encyclopedia of Cooking in 24 Volumes 6 copies
- The Greater American Cook Book 4 copies
- 250 tempting desserts 4 copies
- PRUDENCE PENNY COOKBOOK 3 copies
- WHAT WILL WE EAT TODAY? Pressure Cookery for Every Meal 2 copies
- 500 Food-Extender Wartime Recipes 2 copies
- 250 Delicious Soup Recipes Vol. 6, 1949 (Culinary Arts Institute) 1 copy
- The America Woman's Cook Book 1 copy
- The Sunday Night Suppers Cookbook 1 copy
- The Domestic Arts Edition of the American Woman's Cook Book 1 copy
- International Edition of the American Woman's Cook Book 1 copy, 1 review
- 250 Superb Pies & Pastries #5; 250 Poultry & Game Bird Recipes #4; 250… 1 copy
- (show all 38 works)
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Improve this authorCombine/separate worksAuthor divisionRuth Berolzheimer is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesRuth Berolzheimer is composed of 26 names. You can examine and separate out names. Combine with…
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