Hannes Bertschi

Author of Von Absinth bis Zabaione: Wie Speisen und Getränke zu ihrem Namen kamen und andere kuriose Geschichten

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Works by Hannes Bertschi

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Von Absinth bis Zabaione: Wie Speisen und Getränke zu ihrem Namen… 4 copies
Safran, Sushi und Prosecco 2 copies
Basler Buch der Rekorde 1 copy
Basel getting to know the city Basel city guide 1 copy
Die Kondom-Story. 1 copy
Basler Stadtführer 1 copy
Champagner, Trüffel und Tatar. Neue kuriose Geschichten aus der Welt der… 1 copy
Boracay: The Island Guide 1 copy

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sebastianrinas (1), Ottox (2), kochfee (1), ArthursTochter (1), islandbooks (1), bjoernbooks (1), ecureuil (1), circuskind (1), diwan (1), acmf (1)

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