- Doughs, Batters, and Meringues (French Professional Pastry Series) 15 copies
- Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (French… 13 copies
- Special and Decorative Breads (The Professional French Pastry Series, Vol… 12 copies
- Creams, Confections, and Finished Desserts (French Professional Pastry… 11 copies
- French Professional Pastry Series : Decorations, Borders and Letters,… 6 copies
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Roland Bilheux is composed of 1 name.