HomeGroupsTalkZeitgeist
MembersReviewsPopularityRatingFavorited   Events   
5,699 (5,904)101,997 (4.1)111
Works by Mark Bittmanorganize | filter
Also by Mark Bittmanorganize | filter
Members
Related tags
(24) 2009 (16) American (29) Bittman (18) BN (20) cookbook (1,207) cookery (87) cooking (884) Cooking - General (20) culinary (25) diet (24) ebook (33) environment (19) fish (37) food (516) Food & Cooking (22) food and drink (15) food writing (14) General (41) goodreads (14) hardcover (31) health (56) home (30) how-to (17) international (18) kitchen (20) mark bittman (29) non-fiction (345) nutrition (51) own (37) read (30) recipes (218) reference (120) seafood (34) to-read (93) vegan (19) vegetables (15) vegetarian (146) vegetarian cooking (22) wishlist (13)
Events on LibraryThing Local

Mark Bittman has 1 upcoming event.

May
7
Mark Bittman
Jewish Community Center in Manhattan, Wednesday, May 7 at 7:30pm
Mark Bittman (Mark Bittman's Quick and Easy Recipes from the New York Times, The Best Recipes in the World, The Minimalist Cooks Dinner, Simple to spectacular, The Mini Minimalist, VB6, The VB6 Cookbook)

When Mark Bittman writes and talks about food, America listens. In his weekly New York Times food column, his monthly New York Times travel features, his bestselling cookbooks, and his award-winning public television series, Bittman grabs our attention–and keeps it.Bittman’s bible of cooking, How to Cook Everything, has sold over a million copies. Dubbed “the new, hip Joy of Cooking” by the Washington Post and winner of both the Julia Child and the James Beard Awards (plus several others), it's a must-have book for every American Kitchen, the favorite of millions of American cooks. In 2005 Broadway Books published his eagerly awaited follow-up: The Best Recipes in the World.His weekly cooking column, The Minimalist, is followed by more than two million readers, including home cooks and professionals, and has profoundly influenced American cooking since its inception. (Three award-winning cookbooks have resulted from his column: The Minimalist Cooks at Home; The Minimalist Cooks Dinner; and The Minimalist Entertains. These three will be published in an omnibus paperback edition in the spring of 2007, entitled Mark Bittman’s Quick and Easy Recipes from the New York Times.) And when Bittman branches out, his fans follow: his recent New York Times piece on the best of Tuscan food was the paper’s travel section’s best-read article ever, reaching nearly three million readers. In the late ’90s, Bittman formed a best-selling collaboration with the internationally celebrated chef, Jean-Georges Vongerichten. Their classic book, Jean-George: Cooking at Home with a Four-Star Chef, won a James Beard award and is widely considered to be among the most accessible chef’s cookbooks ever published. That was followed in 2000 with Simple to spectacular, the groundbreaking cookbook that shows readers how to master a basic recipe then take it in almost limitless directions. Bittman’s PBS series, Bittman Takes on America’s Chefs, was awarded the Best National TV Cooking Series of 2005 by the James Beard Foundation. In April ’07 his second series, The Best Recipes in the World, will premiere. In the fall of ’07 Wiley will publish the groundbreaking How to Cook Everything Vegetarian, and Bittman is currently completing the revision of How to Cook Everything, to be published in fall 2008, the tenth anniversary of the original.A regular on NBC’s The Today Show and NPR’s All Things Considered, Bittman has been profiled in newspapers and magazines including Food & Wine, Real Simple, People, The Washington Post, the Los Angeles Times, The Boston Globe, The Dallas Morning News and more.Mark Bittman is working on his first novel, and is a licensed pilot who continues to humbly cook dinner for friends and family several times a week. (added from Random House)… (more)

Mark Bittman has 1 media appearance.

Jan
10
Cooking 'Everything Vegetarian' with Mark Bittman
Fresh Air, Thursday, January 10, 2008 at 0am

Mark Bittman has 8 past events. (show)

Common Knowledgehistory Creative Commons License
You must log in to edit Common Knowledge data.
For more help see the Common Knowledge help page.
Canonical name
Legal name
Other names
Date of birth
Date of death
Burial location
Gender
Nationality
Country (for map)
Birthplace
Place of death
Places of residence
Education
Occupations
Relationships
Organizations
Awards and honors
Agents
Short biography
Disambiguation notice

Is this you?

Become a LibraryThing Author.

Member ratings

Average: (4.1)
0.5
1 9
1.5
2 27
2.5 4
3 162
3.5 28
4 340
4.5 55
5 335

Improve this author

Combine/separate works

Author division

Mark Bittman is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.

Includes

Mark Bittman is composed of 2 names. You can examine and separate out names.

Combine with…

 

Help/FAQs | About | Privacy/Terms | Blog | Contact | LibraryThing.com | APIs | WikiThing | Common Knowledge | Legacy Libraries | Early Reviewers | 89,456,293 books! | Top bar: Always visible