Mark Bittman

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1. Mark Bittman

   Author of How to Cook Everything: Simple Recipes for Great Food, The Minimalist Cooks at Home: Recipes That Give You More Flavor from Fewer Ingredients in Less Time, Fish: The Complete Guide to Buying and Cooking

2. Cook's Illustrated Magazine

   Author of Baking Illustrated, Cover & Bake (A Best Recipe Classics), Here in America's Test Kitchen

3. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Vegetables, Fish & Shellfish: The Definitive Cook's Companion

4. Michael Pollan

   Author of The Botany of Desire: A Plant's-Eye View of the World, Second Nature, A Place of My Own: The Education of an Amateur Builder

5. Jeffrey Alford

   Author of Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia, Flatbreads & Flavors, Home Baking: The Artful Mix of Flour and Traditions from Around the World

6. Julia Child

   Author of Mastering the Art of French Cooking, Volume One, The Way to Cook, Julia and Jacques Cooking at Home

7. Moosewood Collective

   Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics

8. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets, The Savory Way

9. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook

10. Patricia Wells

    Author of Bistro Cooking, Patricia Wells' Trattoria, Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France

11. Mollie Katzen

    Author of The Moosewood Cookbook, Enchanted Broccoli Forest, Get Cooking: 150 Simple Recipes to Get You Started in the Kitchen

12. Dorie Greenspan

    Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Baking: From My Home to Yours, Chocolate Desserts by Pierre Herme

13. Ruth Reichl

    Author of Tender at the Bone: Growing Up at the Table, The Gourmet Cookbook: More Than 1000 Recipes, Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

14. Sally Schneider

    Author of A New Way to Cook, The Improvisational Cook

15. Paula Wolfert

    Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

16. Barbara Kafka

    Author of Roasting-A Simple Art, Vegetable Love, Soup: A Way of Life

17. Thomas Keller

    Author of The French Laundry Cookbook, Bouchon, Ad Hoc at Home

18. King Arthur Flour

    Author of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains

19. Pam Anderson

    Author of How to Cook Without a Book: Recipes and Techniques Every Cook Should Know by Heart, Perfect Recipes for Having People Over, CookSmart: Perfect Recipes for Every Day

20. Bobby Flay

    Author of Bobby Flay's Boy Meets Grill: With More Than 125 Bold New Recipes, The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet (The Best, Bobby Flay's Grilling For Life: 75 Healthier Ideas for Big Flavor from the Fire