Le Cordon Bleu

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Le Cordon Bleu

   Author of Quiches & Savories (Le Cordon Bleu Home Collection), Potatoes (Le Cordon Bleu Home Collection), Summer (Le Cordon Bleu Home Collection)

2. Gourmet Magazine Editors

   Author of The Best of Gourmet 2002 Featuring the Flavors of Paris, The Best of Gourmet 1997 Featuring the Flavors of Greece, The Best of Gourmet 2001 Featuring the Flavors of Sicily

3. Jeni Wright

   Author of Le Cordon Bleu's Complete Cooking Techniques: the indispensable reference demonstrates over 700 illustrated techniques w, Le Cordon Bleu: Quick Classics, Le Cordon Bleu: Quick And Easy

4. Roland Mesnier

   Author of Dessert University: More Than 300 Spectacular Recipes and Essential Lessons from White House Pastry Chef Roland Mesnier, Roland Mesnier's Basic to Beautiful Cakes

5. Bo Friberg

   Author of The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition, The Advanced Professional Pastry Chef

6. Marcel Desaulniers

   Author of Death by Chocolate: The Last Word on a Consuming Passion, Celebrate with Chocolate: Totally Over-the-Top Recipes, Salad Days: Main Course Salads for a First Class Meal

7. Madeleine Kamman

   Author of The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking, Madeleine Cooks

8. James Peterson

   Author of Sauces: Classical and Contemporary Sauce Making, Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, Glorious French Food: A Fresh Approach to the French Classics

9. Flo Braker

   Author of The Simple Art of Perfect Baking, Sweet Miniatures

10. Claudia Roden

    Author of The Book of Jewish Food: An Odyssey from Samarkand to New York, The Food of Italy, Mediterranean Cookery

11. Tish Boyle

    Author of Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine, Grand Finales: The Art of the Plated Dessert

12. Anne Wilson

    Author of Popular potato recipes, Spanish Cooking, Köstliche Salate

13. Nick Malgieri

    Author of Nick Malgieri's Perfect Pastry: Create Fantastic Desserts by Mastering the Basic Techniques, Perfect Light Desserts: Fabulous Cakes, Cookies, Pies, and More Made with Real Butter, Sugar, Flour, and Eggs, All Under, Great Italian Desserts

14. Bruce Healy

    Author of The French Cookie Book, The Art of the Cake: Modern French Baking and Decorating

15. Martha Stewart

    Author of Martha Stewart's Hors d'Oeuvres Handbook, Martha Stewart's Baking Handbook, Martha Stewart's Wedding Cakes

16. JoAnna Lund

    Author of Cooking Healthy with a Man in Mind, One Pot Favorites: A Healthy Exchanges Cookbook, Party Fare: A Healthy Exchanges Cookbook

17. Paula Wolfert

    Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes, Couscous and Other Good Food from Morocco

18. Culinary Institute of America

    Author of The New Professional Chef, Baking at Home with The Culinary Institute of America, Baking and Pastry: Mastering the Art and Craft

19. Jacques Torres

    Author of Dessert Circus: Extraordinary Desserts You Can Make At Home (Pbs Series), Dessert Circus at Home: Fun, Fanciful, And Easy-To-make Desserts

20. Trish Deseine

    Author of Caramel, Nobody Does It Better: Why French Home Cooking is Still the Best in the World