Click a column to sort by it. | Star Ratings |
| Title | Copies | Reviews | Ratings | Average | Median | Std. dev. |
| Le Cordon Bleu Complete Cook: Home Collection | 70 | | 9 | 3.22 | 3.00 | 1.00 |
| Muffins (Le Cordon Bleu Home Collection) | 42 | 1 | 7 | 3.21 | 4.00 | 1.19 |
| Le Cordon Bleu at Home | 64 | 1 | 6 | 4.75 | 5.00 | 0.38 |
| Chocolate (Le Cordon Bleu Home Collection) | 31 | | 5 | 2.70 | 3.00 | 0.98 |
| Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi | 61 | | 4 | 4.00 | 4.00 | 0.71 |
| Cakes (Le Cordon Bleu Home Collection) | 14 | | 3 | 2.00 | 2.00 | 0.82 |
| Casseroles (Le Cordon Bleu Home Collection) | 19 | | 3 | 2.17 | 2.00 | 1.03 |
| Winter (Le Cordon Bleu Home Collection) | 16 | | 3 | 3.00 | 4.00 | 1.41 |
| Sauces (Le Cordon Bleu Home Collection) | 11 | | 3 | 2.17 | 2.00 | 1.03 |
| Cookies (Le Cordon Bleu Home Collection) | 21 | | 3 | 2.83 | 3.00 | 1.43 |
| Potatoes (Le Cordon Bleu Home Collection) | 24 | | 3 | 2.33 | 3.00 | 0.94 |
| Quiches & Savories (Le Cordon Bleu Home Collection) | 29 | | 3 | 2.50 | 3.00 | 1.08 |
| Finger Food (Le Cordon Bleu Home Collection) | 17 | | 2 | 2.00 | 2.00 | 1.00 |
| Italian (Le Cordon Bleu Home Collection) | 11 | | 2 | 2.00 | 2.00 | 1.00 |
| Tarts & Pastries (Le Cordon Bleu Home Collection) | 24 | | 2 | 1.50 | 1.50 | 0.50 |
| Breakfast (Le Cordon Bleu Home Collection) | 4 | | 2 | 3.25 | 3.25 | 0.25 |
| Pasta (Le Cordon Bleu Home Collection) | 9 | | 2 | 3.00 | 3.00 | 2.00 |
| Le Cordon Bleu Complete Step-by-step Cookery Book (Le Cordon Bleu) | 4 | | 2 | 2.50 | 2.50 | 0.50 |
| Summer (Le Cordon Bleu Home Collection) | 21 | | 2 | 2.50 | 2.50 | 0.50 |
| Mesterkokkenes oppskrifter | 2 | | 1 | 4.00 | 4.00 | |
| Chicken (Le Cordon Bleu Home Collection) | 12 | | 1 | 2.00 | 2.00 | |
| Salads (Le Cordon Bleu Home Collection) | 9 | | 1 | 1.00 | 1.00 | |
| Regional French (Le Cordon Bleu Home Collection) | 16 | | 1 | 3.50 | 3.50 | |
| Todas as Tecnicas Culinarias Le cordon Bleu | 3 | | 1 | 3.00 | 3.00 | |
| Baking 1 | 2 | | 1 | 3.00 | 3.00 | |
| Grønnsaker | 1 | | 1 | 4.00 | 4.00 | |
| Cordon Bleu Classic French Cookbook (Classic Cookbook) | 27 | | 1 | 3.00 | 3.00 | |
| Soups (Le Cordon Bleu Home Collection) | 21 | | 1 | 1.00 | 1.00 | |
| Bread (Le Cordon Bleu Home Collection) | 8 | | 1 | 4.00 | 4.00 | |
| Vegetables (Le Cordon Bleu Home Collection) | 23 | 1 | 1 | 1.00 | 1.00 | |
| Kitchen Essentials: The Complete Illustrated Reference to the Ingredients, Equipment, Terms, and Techniques used by Le C | 21 | 1 | 1 | 5.00 | 5.00 | |
| Meat Cookery (Cordon Bleu Cookbks.) | 1 | | 1 | 4.00 | 4.00 | |
| Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine | 15 | | 1 | 4.00 | 4.00 | |
| Brunch (Le Cordon Bleu Home Collection) | 13 | | | | | |
| 法國糕點基礎編. | 4 | | | | | |
| PROFESSIONAL COOKING | 1 | | | | | |
| Sauces and Seasonings | 3 | | | | | |
| Basic cookery methods | 1 | | | | | |
| Cordon Bleu Cookery Course.(Monthly No. 7) | 1 | | | | | |
| Cordon Bleu Cookery Course.(Monthly No. 9) | 1 | | | | | |
| Cookery Course | 1 | | | | | |
| Preserving | 3 | | | | | |
| Party Cooking | 3 | | | | | |
| Le Cordon Bleu Cuisine Foundations | 10 | | | | | |
| Cooking from abroad | 1 | | | | | |
| Le Cordon Bleu Desserts | 2 | | | | | |
| Home freezing | 1 | | | | | |
| 1,026 recetas de cocina internacional | 1 | | | | | |
| Las tecnicas del chef: Equipo, ingredientes, terminologia gastronomica (Le Cordon Bleu series) (Spanish Edition) | 2 | | | | | |
| Le Cordon Bleu (Gifted Wrapped Edition) | 1 | | | | | |
| Wine | 1 | | | | | |
| Le Cordon Bleu Cuisine Foundations: Classic Recipes | 5 | | | | | |
| la cuisine pratique démontrée et résonnée recueil de recettes...exécutés aux Cours de cuisine du Cordon-Bleu du palais Royal | 1 | | | | | |
| Chocolate Bible (Le Cordon Bleu) | 2 | | | | | |
| Gourmetskolen: Desserter | 1 | | | | | |
| Summer Cookery (Cordon Bleu Cookbks.) | 2 | | | | | |
| Fish | 1 | | | | | |
| Dictionary of cookery terms | 1 | | | | | |
| Le Cordon Bleu. Cocina Completa (Spanish Edition) | 1 | | | | | |
| Cordon Bleu Minibooks 8 Cakes and Baking | 1 | | | | | |
| Chic Gebak, recepten van meesterkoks | 1 | | | | | |
| BAKING 2 | 1 | | | | | |
| FISH - Cordon Bleu | 4 | | | | | |
| Fisch & Meeresfrüchte. Die Kochschule für den Gourmet | 2 | | | | | |
| Nudeln. Die Kochschule für den Gourmet | 2 | | | | | |
| Dessertkuchen. Die Kochschule für den Gourmet | 3 | | | | | |
| Cordon Bleu Cookery Course Vol. II, Course 27 | 1 | | | | | |
| Plätzchen und Kekse. Die Kochschule für den Gourmet | 2 | | | | | |
| Summer desserts | 6 | | | | | |
| Cordon Bleu Monthly Cookery Course - #2 | 1 | | | | | |
| Baking, bread and cakes: Breads, cakes and biscuits | 1 | | | | | |
| Memorable Meals | 11 | | | | | |
| Cordon Bleu Cookery Course.(Monthly No. 13) | 1 | | | | | |
| Winter Puddings | 6 | | | | | |
| Soups and Starters | 6 | | | | | |
| Cordon Bleu Monthly Cookery Course - # 3 | 1 | | | | | |
| Cooking with Eggs (Cordon Bleu Cookbks.) | 2 | | | | | |
| Baking | 3 | | | | | |
| Cheese and savouries | 3 | | | | | |
| Gourmetskolen -sjømat | 1 | | | | | |
| Recetas Caseras: Reposteria | 2 | | | | | |
| Recetas Caseras: Galletas y Pastas | 1 | | | | | |
| Recetas Caseras: Postres | 1 | | | | | |
| Guía completa de las técnicas culinarias: Postres: Con más de 150 deliciosas recetas de la escuela de cocina más fam | 4 | | | | | |
| Recetas Caseras: Aperitivos | 1 | | | | | |
| The Cooks' Bible | 10 | | | | | |
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