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caviar (2) cuisine (1) fish (2) fisheries (1) food (2) Food & Wine (1) ingredients (2) seafood (6) Vienna (1)
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An established Authority on caviar, SUSIE BOECKMANN has worked in the industry for more than a decade, although her passion for and fascination with caviar started in the late 1960s when living in Madrid. Here she used to buy a kilo for next to nothing to share with her flatmates. Several years later, honeymooning in Iran, she ate caviar every day. Susie divides her time between London and France with her Husband and two children.
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