Daniel Boulud

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1. Michael Ruhlman

   Author of The soul of a chef: the journey toward perfection, The Making of a Chef: Mastering Heat at the Culinary Institute, Charcuterie

2. Daniel Boulud

   Author of Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook, Cooking with Daniel Boulud, Chef Daniel Boulud: Cooking In New York City

3. Anthony Bourdain

   Author of Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: Global Adventures in Extreme Cuisines, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

4. Charlie Trotter

   Author of Charlie Trotter's Vegetables, Charlie Trotter's, The Kitchen Sessions With Charlie Trotter

5. Jean-Georges Vongerichten

   Author of Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication, Jean-Georges: Cooking At Home with a Four-Star Chef, Simple Cuisine: The Easy, New Approach to Four-Star Cooking

6. Andrew Dornenburg

   Author of Culinary Artistry, Becoming a Chef, The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World

7. Paula Wolfert

   Author of The Cooking of Southwest France : Recipes from France's Magnificent Rustic Cuisine, The Slow Mediterranean Kitchen: Recipes for the Passionate Cook, Paula Wolfert's world of food: A collection of recipes from her kitchen, travels, and friends

8. Ruth Reichl

   Author of Garlic and Sapphires: The Secret Life of a Critic in Disguise, Tender at the Bone: Growing Up at the Table, Comfort Me with Apples: More Adventures at the Table

9. Patricia Wells

   Author of Patricia Wells at Home in Provence: Recipes Inspired By Her Farmhouse In France, The Provence Cookbook, Simply French: Patricia Wells Presents the Cuisine of Joel Robuchon

10. Thomas Keller

    Author of The French Laundry Cookbook, Bouchon, Under Pressure: Cooking Sous Vide

11. Jeffrey Steingarten

    Author of The Man Who Ate Everything, It must've been something I ate: the return of the man who ate everything

12. Wolfgang Puck

    Author of Wolfgang Puck Cookbook, Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka, Wolfgang Puck's Modern French Cooking for the American Kitchen

13. David Waltuck

    Author of Staff Meals from Chanterelle, Chanterelle: The Story and Recipes of a Restaurant Classic

14. Jacques Pépin

    Author of The Apprentice: My Life in the Kitchen, Jacques Pepin's Complete Techniques, Jacques Pepin Celebrates

15. Eric Ripert

    Author of A Return to Cooking, On the Line

16. James Peterson

    Author of Fish & Shellfish: The Definitive Cook's Companion, Glorious French Food: A Fresh Approach to the French Classics

17. Robert L. Wolke

    Author of What Einstein Told His Cook: Kitchen Science Explained, What Einstein Told His Cook 2

18. Joyce Esersky Goldstein

    Author of Enoteca: Simple, Delicious Recipes in the Italian Wine Bar Tradition, Kitchen Conversations: Robust Recipes and Lessons in Flavor from One of America's Most Innovative Chefs

19. Rick Tramonto

    Author of Amuse-Bouche: Little Bites That Delight Before the Meal Begins, Fantastico: Little Italian Plates and Antipasti from Rick Tramonto's Kitchen

20. Alfred Portale

    Author of Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef, Alfred Portale's Twelve Seasons Cookbook: A Month-by-Month Guide to the Best There is to Eat