Anthony Bourdain

Join Anthony Bourdain, Chef, author of Kitchen Confidential and host of The Travel Channel's "No Reservations" at the Cobb Energy Centre for one night only on Saturday, November 20! Following the release of his much anticipated new book Medium Raw: A Bloody Valentine to the World of Food and ... (more)the People Who Cook, Bourdain will appear for an evening of candid reflections of his travels and culinary experiences including a no-holds-barred question and answer session. Pre-sale begins now! Password: CULINARY. CLICK HERE FOR TICKETS: http://www.ticketmaster.com/event/0E0... Tickets can be purchased at online at ticketmaster.com, by calling: 800-745-3000 or by visiting the Cobb Energy Centre Box Office. In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business – and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain – but never pulls his punches – on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike. If you cannot attend the reading, but would like a signed copy of Medium Raw, you may reserve it at http://www.acappellabooks.com/ev_bour... .

Medium Raw (Ecco), Anthony Bourdain's long-awaited follow-up to Kitchen Confidential, contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Shows 7pm and 9pm have completely sold out, but you can still order a signed copy ... (more)to be shipped directly to you!

Chef, author of Kitchen Confidential and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les ... (more)Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. No Reservations, nominated for an Emmy and widely popular all over the world, is currently in its fifth season. Bourdain continues to travel to the farthest reaches of the globe exploring destinations from rural Laos to a struggling New Orleans.

Chef, author of Kitchen Confidential, and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations. In front of an audience, his distinct voice resonates with wry examination of self and society. A savvy ... (more)manager, he has even shared team building tips with The Harvard Business Review. Bourdain's talent for connecting food and culture to important social and political issues gives audiences a unique and rare view of the 21st century.

Chef, author of Kitchen Confidential and host of The Travel Channel’s No Reservations, Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York’s famed bistro ... (more)Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K.

Chef, author of Kitchen Confidential and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les ... (more)Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook's Tour, published in conjunction with his series on The Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain's Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, and illustrated journal of Bourdain's travels. His crime novels include The Bobby Gold Stories and Bone in the Throat.

Chef, author, and host of The Travel Channel's "No Reservations," Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star looks and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les Halles, is the author ... (more)of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook's Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain's Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, an illustrated journal of Bourdain's travels. His crime novels include The Bobby Gold Stories and Bone in the Throat. A contributing authority for Food Arts magazine, his work has appeared in The New Yorker, The New York Times and Gourmet. He has shared his insights about team building and crisis management with the Harvard Business Review. "No Reservations," nominated for an Emmy and widely popular all over the world, is currently in its fifth season. Bourdain continues to travel to the farthest reaches of the globe exploring destinations from rural Laos to a struggling New Orleans. *VIP Tickets include a post-show meet and greet and book signing with Mr. Bourdain.

Anthony Bourdain, the internationally acclaimed chef, author, and host of Travel Channel's “No Reservations,” has been dubbed “the bad boy of cuisine” for his rock star looks and blunt observations about the world of restaurants, chefs and cooking. A small number of VIP tickets will be available ... (more)for $75.00, which include a post-show meet and greet and book signing with Mr. Bourdain.

Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, renowned host of No Reservations on the Travel Channel and executive chef at New York’s famed bistro Les Halles, is the author of ... (more)the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K.

Mills Entertainment proudly presents No Reservations: An Evening with Anthony Bourdain on Friday, November 6 at 8:00pm. Tickets, priced at $75* - $39.50, are ON SALE NOW and are available at the Genesee Theatre box office, all Ticketmaster outlets, charge-by-phone at 800.982.2787 or online at www.ticketmaster.com. All seats reserved. *VIP Tickets include a post-show meet and greet and book signing with Mr. Bourdain

Anthony Bourdain, the internationally acclaimed chef, author, and host of Travel Channel's “No Reservations,” has been dubbed “the bad boy of cuisine” for his rock star looks and blunt observations about the world of restaurants, chefs and cooking.