Anthony Bourdain

(Okemos) Anthony Bourdain Guts & Glory Tour at the Wharton Center! Anthony Bourdain will bring his Guts & Glory Tour to the Wharton Center for one night only, Tuesday, May 7th. Bourdain will spend the evening sharing candid, often hysterical insights about his life’s work and travels, including an open question and answer session with the audience. Copies of Bourdain’s books will be available for purchase on-site from Schuler Books, the show’s Official Bookstore Sponsor.

Tickets are on sale now online at www.whartoncenter.com, at the Auto-Owners Ticket Office at Wharton Center, or by calling 1-800-WHARTON.

Location: Street: 1982 Grand River Ave. City: Okemos, Province: Michigan Postal Code: 48864 Country: United States (added from IndieBound)… (more)

Anthony Bourdain, Guts & Glory Tour

Kiva Auditorium at the Albuquerque Convention Center

Innovation Entertainment brings celebrity chef, author, and raconteur Anthony Bourdain to the Duke City on his first North American Tour. His Guts & Glory Tour follows up Bourdain’s Emmy Award-winning No Reservations tour. In what promises to be a memorable evening, Bourdain will entertain his guests with tall tales of cooking and eating. A signing follows with Mr. Bourdain, sponsored by Bookworks with copies of his books, including Kitchen Confidential: Adventures in the Culinary Underbelly and A Cook’s Tour, available for sale and autographing. Tickets are $25-165 and available from Ticketmaster:
Location">www.ticketmaster.com

Location: Street: 4022 Rio Grande Blvd NW City: Albuquerque, Province: New Mexico Postal Code: 87107-3157 Country: United States (added from IndieBound)… (more)

Good vs. Evil: An Evening with Anthony Bourdain and Eric Ripert

Saturday, April 13, 8:00 p.m.

Medium Raw

San Jose Center for Performing Arts, 255 Almaden Blvd., San Jose

Join Anthony Bourdain, host of Travel Channel's Anthony Bourdain: No Reservations and The Layover, chef and author of Medium Raw and Kitchen Confidential and Eric Ripert, renowned chef of Le Bernardin, author and regular guest on Bravo's Top Chef as they share stories and muse on the place of food in our personal, community and global life. It's an evening of storytelling and observation providing frank and provacative insight into what really goes on behind the kitchen doors.

SOLD OUT!!

Location: Street: San Jose Center for Performing Arts Additional: 255 Almaden Blvd. City: San Jose, Province: California Country: United States (added from IndieBound)… (more)

Anthony Bourdain discusses Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

Join Anthony Bourdain, Chef, author of Kitchen Confidential and host of The Travel Channel's "No Reservations" at the Cobb Energy Centre for one night only on Saturday, November 20! Following the release of his much anticipated new book Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Bourdain will appear for an evening of candid reflections of his travels and culinary experiences including a no-holds-barred question and answer session. Pre-sale begins now! Password: CULINARY. CLICK HERE FOR TICKETS: http://www.ticketmaster.com/event/0E0044C1F3F99FC2?artistid=1214351&majo Tickets can be purchased at online at ticketmaster.com, by calling: 800-745-3000 or by visiting the Cobb Energy Centre Box Office. In the ten years since his classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, from Monday fish to the breadbasket conspiracy, much has changed for the subculture of chefs and cooks, for the restaurant business – and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present. Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food. Beginning with a secret and highly illegal after-hours gathering of powerful chefs that he compares to a mafia summit, Bourdain pulls back the curtain – but never pulls his punches – on the modern gastronomical revolution, as only he can. Cutting right to the bone, Bourdain sets his sights on some of the biggest names in the foodie world, including David Chang, the young superstar chef who has radicalized the fine-dining landscape; the revered Alice Waters, whom he treats with unapologetic frankness; the Top Chef winners and losers; and many more. And always he returns to the question "Why cook?" Or the more difficult "Why cook well?" Medium Raw is the deliciously funny and shockingly delectable journey to those answers, sure to delight philistines and gourmands alike. If you cannot attend the reading, but would like a signed copy of Medium Raw, you may reserve it at http://www.acappellabooks.com/ev_bourdain.asp . (jasbro)… (more)

Anthony Bourdain reads from Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook.

Medium Raw (Ecco), Anthony Bourdain's long-awaited follow-up to Kitchen Confidential, contains the confessions, rants, investigations, and interrogations of some of the more controversial figures in food. Shows 7pm and 9pm have completely sold out, but you can still order a signed copy to be shipped directly to you! (oregonobsessionz)… (more)

ANTHONY BOURDAIN reads from No Reservations: Around the World on an Empty Stomach.

Chef, author of Kitchen Confidential and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. No Reservations, nominated for an Emmy and widely popular all over the world, is currently in its fifth season. Bourdain continues to travel to the farthest reaches of the globe exploring destinations from rural Laos to a struggling New Orleans. (stephmo)… (more)

Anthony Bourdain reads from No Reservations: Around the World on an Empty Stomach.

Chef, author of Kitchen Confidential, and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations. In front of an audience, his distinct voice resonates with wry examination of self and society. A savvy manager, he has even shared team building tips with The Harvard Business Review. Bourdain's talent for connecting food and culture to important social and political issues gives audiences a unique and rare view of the 21st century. (stephmo)… (more)

Anthony Bourdain reads from No Reservations: Around the World on an Empty Stomach.

Chef, author of Kitchen Confidential and host of The Travel Channel’s No Reservations, Anthony Bourdain has been dubbed “the bad boy of cuisine” for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York’s famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook’s Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. (stephmo)… (more)

Anthony Bourdain reads from No Reservations: Around the World on an Empty Stomach.

Chef, author of Kitchen Confidential and host of The Travel Channel's No Reservations, Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star look and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook's Tour, published in conjunction with his series on The Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain's Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, and illustrated journal of Bourdain's travels. His crime novels include The Bobby Gold Stories and Bone in the Throat. (stephmo)… (more)

Anthony Bourdain discusses No Reservations: Around the World on an Empty Stomach.

Chef, author, and host of The Travel Channel's "No Reservations," Anthony Bourdain has been dubbed "the bad boy of cuisine" for his rock star looks and blunt observations about the world of restaurants, chefs and cooking. Bourdain, the executive chef at New York's famed bistro Les Halles, is the author of the bestselling Kitchen Confidential: Adventures in the Culinary Underbelly, a candid, hysterical, and sometimes shocking portrait of life in restaurant kitchens that has been translated into over 28 languages. His book, A Cook's Tour, published in conjunction with his series on the Food Network, was also a bestseller in the U.S. and the U.K. His other books are Anthony Bourdain's Les Halles Cookbook, The Nasty Bits and No Reservations: Around the World on an Empty Stomach, an illustrated journal of Bourdain's travels. His crime novels include The Bobby Gold Stories and Bone in the Throat. A contributing authority for Food Arts magazine, his work has appeared in The New Yorker, The New York Times and Gourmet. He has shared his insights about team building and crisis management with the Harvard Business Review. "No Reservations," nominated for an Emmy and widely popular all over the world, is currently in its fifth season. Bourdain continues to travel to the farthest reaches of the globe exploring destinations from rural Laos to a struggling New Orleans. *VIP Tickets include a post-show meet and greet and book signing with Mr. Bourdain. (stephmo)… (more)