All the King's Cooks : The Tudor Kitchens of King Henry VIII at Hampton… 99 copies, 1 review A Taste of History: 10, 000 Years of Food in Britain 94 copies, 1 review Cooking and Dining in Medieval England 82 copies, 2 reviews Tudor Cookery: Recipes and History 41 copies Stuart Cookery 26 copies Traditional Food in Yorkshire 9 copies, 1 review Images of Leeds 1850-1960 4 copies, 1 review The knitting sheath 3 copies Traditional food in Northumbria 3 copies Traditional Food in Shropshire 3 copies North Country Folk Art 2 copies A Taste of Leeds 2 copies The Castle Museum York 2 copies Leeds Descr'bd 2 copies Ryedale Recipes 2 copies Horse Brasses 1 copy The Old Devon Farmhouse 1 copy Carry On Curating 1 copy The Farnham potteries 1 copy The Kitchen Catalogue 1 copy A Short Guide to Mompesson House Revised (Illustrator, some editions) 1 copy No events listed. (add an event)
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Improve this authorCombine/separate worksAuthor divisionPeter Brears is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesPeter Brears is composed of 5 names. You can examine and separate out names. Combine with… |
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