 Project Gutenberg |
Click a column to sort by it. | Star Ratings | | Title | Copies | Reviews | Ratings | Average | Median | Std. dev. | | The Physiology of Taste: or Meditations on Transcendental Gastronomy | 697 | 11 | 58 | 3.89 | 4.00 | 0.95 | | The Philosopher in the Kitchen (Penguin Handbook) | 59 | | 2 | 4.50 | 4.50 | 0.50 | | The Pleasures of the Table | 16 | | 1 | 3.50 | 3.50 | | | Gastronomy as a fine art, or, The science of good living : a translation of the "Physiologie du goût" of Brillat-Savarin | 1 | | | | | | | Physiologie du goût, ou ;bMéditations de gastronomie transcendante, ouvrage théorique, historique, et à l'ordre du jour, dédié aux gastronomes parisiens | 1 | | | | | | | Physiologie du gout: présentation de Jean-Francois Revel suivie d'une vie de Brillat-Savarin | 1 | | | | | | | Om bordets nöjen | 1 | | | | | | | The handbook of dining, or corpulency and leannes scientifically considered comprising the art of dining , or correct principles consistent with easy digestion, the avoidance of corpulency and cure the cure for leaness, together with special remarks on the subject | 1 | | | | | | | International Dining with Spice Islands (Magnificent meals from nine famous-for-food countries) | 2 | | | | | | | Aphorisms of Jean Anthelme Brillat-Savarin from his work, The physiology of taste | 1 | | | | | | | Tre anekdoter | 1 | | | | | |
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Related people/charactersImprove this authorCombine/separate worksAuthor divisionJean Anthelme Brillat-Savarin is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesJean Anthelme Brillat-Savarin is composed of 7 names. You can examine and separate out names. Combine with…
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