Jane E. Brody

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Jane E. Brody

   Author of Jane Brody's Good Food Book: Living the High Carbohydrate Way, Jane Brody's Nutrition Book, Jane Brody's Good Seafood Book : A Guide to Healthy Eating with More Than 200 Low-Fat Recipes

2. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

3. Julia Child

   Author of The Way to Cook, The French Chef Cookbook, Julia Child & Company

4. Mollie Katzen

   Author of The Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser, Still Life With Menu Cookbook

5. James Beard

   Author of Beard on Bread, James Beard's Theory & Practice of Good Cooking, New James Beard

6. Moosewood Collective

   Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals

7. Craig Claiborne

   Author of The New York Times Cook Book, The Chinese Cookbook, Craig Clairborne's Gourmet Diet

8. Jeff Smith, 1939-2004

   Author of The Frugal Gourmet, The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome, The Frugal Gourmet on Our Immigrant Ancestors: Recipes You Should Have Gotten from Your Grandmother

9. Deborah Madison

   Author of Vegetarian Cooking for Everyone, The Greens Cookbook

10. Paul Prudhomme

    Author of Chef Paul Prudhomme's Louisiana Kitchen, Chef Paul Prudhomme's Fork in the Road, Chef Paul Prudhomme's Seasoned America

11. Laurel Robertson

    Author of The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition, The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

12. James Peterson

    Author of Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups, Vegetables, Fish & Shellfish: The Definitive Cook's Companion

13. Gail Sheehy

    Author of Passages: Predictable Crises of Adult Life, The Silent Passage, Passages in Caregiving: Turning Chaos into Confidence

14. Marcella Hazan

    Author of The Classic Italian Cookbook, Marcella's Italian Kitchen

15. Pierre Franey

    Author of The New York Times 60 Minute Gourmet

16. Dean Ornish

    Author of Eat More, Weigh Less: Dr. Dean Ornish's Life Choice Program for Losing Weight Safely While Eating Abundantly

17. Reader's Digest

    Author of Reader's Digest Complete Do-It-Yourself Manual, Reader's Digest Illustrated Guide to Gardening, Reader's Digest Fix-It-Yourself Manual

18. Sunset Books

    Author of Cook Book of Breads

19. Rosie Daley

    Author of In the Kitchen with Rosie: Oprah's Favorite Recipes

20. Marian Morash

    Author of The Victory Garden Cookbook