Alton Brown

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1. Alton Brown

   Author of I'm Just Here for the Food: Food + Heat = Cooking, I'm Just Here for More Food: Food x Mixing + Heat = Baking, Alton Brown's Gear for Your Kitchen

2. Cook's Illustrated Magazine

   Author of Baking Illustrated, The America's Test Kitchen Cookbook, Inside America's Test Kitchen
   All: (1 member)

3. Shirley O. Corriher

   Author of Cookwise: The Secrets of Cooking Revealed, BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
   All: (1 member)

4. Anthony Bourdain

   Author of Kitchen Confidential: Adventures in the Culinary Underbelly, A Cook's Tour: Global Adventures in Extreme Cuisines, Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

5. King Arthur Flour

   Author of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

6. Steven Raichlen

   Author of How to Grill: The Complete Illustrated Book of Barbecue Techniques, The Barbecue! Bible, BBQ USA: 425 Fiery Recipes from All Across America

7. Rachael Ray

   Author of 30-Minute Meals 2, 30-Minute Meals, Cooking 'Round the Clock: Rachael Ray's 30-Minute Meals

8. Robert L. Wolke

   Author of What Einstein Told His Cook: Kitchen Science Explained, What Einstein Told His Cook 2
   All: (1 member)

9. Mark Bittman

   Author of How to Cook Everything: Simple Recipes for Great Food, Food Matters: A Guide to Conscious Eating with More Than 75 Recipes, The Best Recipes in the World

10. Rose Levy Beranbaum

    Author of Cake Bible, The Bread Bible, Rose's Heavenly Cakes

11. Julia Child

    Author of Mastering the Art of French Cooking, Volume One, The Way to Cook, The French Chef Cookbook
    All: (1 member)

12. Michael Ruhlman

    Author of The soul of a chef: the journey toward perfection, The Making of a Chef: Mastering Heat at the Culinary Institute, Ratio: The Simple Codes Behind the Craft of Everyday Cooking

13. Harold McGee

    Author of On Food and Cooking: The Science and Lore of the Kitchen
    All: (1 member)

14. Dorie Greenspan

    Author of Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Baking: From My Home to Yours, Around My French Table: More Than 300 Recipes from My Home to Yours

15. America's Test Kitchen

    Author of The America's Test Kitchen Family Cookbook, The Complete America's Test Kitchen TV Show Cookbook, Slow Cooker Revolution
    All: (1 member)

16. Giada De Laurentiis

    Author of Everyday Italian: 125 Simple and Delicious Recipes, Giada's Kitchen: New Italian Favorites

17. Peter Reinhart

    Author of The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread

18. Rick Bayless

    Author of Rick Bayless's Mexican Kitchen: Capturing the Vibrant flavors of a World-Class Cuisine, Authentic Mexican: Regional Cooking from the Heart of Mexico

19. Irma S. Rombauer

    Author of Joy of Cooking 1975 Edition, Joy of Cooking: 75th Anniversary Edition - 2006

20. Better Homes and Gardens

    Author of Better Homes and Gardens New Cook Book