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Edward Espe Brown has 2 past events. (show) "The Complete Tassajara Cookbook
Please join us for a book talk, signing, and recipe tasting! Tassajara, the California spa/retreat center, has long been renowned for its gourmet vegetarian cuisine. In The Complete Tassajara Cookbook, one of Tassajara’s most well-known and beloved cooks, Edward Espe Brown, presents hundreds ... (more)
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| Canonical name | | | Legal name | | | Other names | | | Date of birth | | | Date of death | | | Burial location | | | Gender | | | Nationality | | | Country (for map) | | | Birthplace | | | Place of death | | | Places of residence | | | Education | | | Occupations | | | Relationships | | | Organizations | | | Awards and honors | | | Agents | | | Short biography | Edward has been practicing Zen since 1965, and was ordained as Soto Zen Buddhist priest in 1971 by Shunryu Suzuki Roshi, who gave him the Dharma name Jusan Kainei, which means "Longevity Mountain, Peaceful Sea."
Edward is also an accomplished chef, who helped found Greens Restaurant in San Francisco and worked with Deborah Madison in writing The Greens Cookbook. Edward's other books include The Tassajara Bread Book, Tassajara Cooking, The Tassajara Recipe Book, and Tomato Blessings and Radish Teachings. He also edited Not Always So, a collection of Suzuki Roshi's lectures. In 2007, Edward appeared in How to Cook Your Life, a critically acclaimed feature-length documentary film directed by Doris Dörrie.  | |
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Improve this authorCombine/separate worksAuthor divisionEdward Espe Brown is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesEdward Espe Brown is composed of 5 names. You can examine and separate out names. Combine with…
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