Cherie Calbom

Known as “The Juice Lady,” clinical nutritionist Cherie Calbom is author of sixteen books including the best-selling Juicing for Life. Her latest, Juicing, Fasting, and Detoxing for Life describes how juicing vegetables provides concentrated nutrition that is found in virtually no other source including ... (more)vitamins, minerals, enzymes, phytochemicals, and antioxidants. Calbom, who earned her MS in nutrition from Bastyr University, where she now serves on the Board of Regents, will speak about how juices, smoothies and soups made from vegetables can help promote alkaline balance and weight loss, strengthen the immune system, and cleanse the body and soul. Presented as part of the Future of Health Lectures with Bastyr University and PCC Natural Markets.