Known as “The Juice Lady,” clinical nutritionist Cherie Calbom is author of sixteen books including the best-selling Juicing for Life. Her latest, Juicing, Fasting, and Detoxing for Life describes how juicing vegetables provides concentrated nutrition that is found in virtually no other source including vitamins, minerals, enzymes, phytochemicals, and antioxidants. Calbom, who earned her MS in nutrition from Bastyr University, where she now serves on the Board of Regents, will speak about how juices, smoothies and soups made from vegetables can help promote alkaline balance and weight loss, strengthen the immune system, and cleanse the body and soul. Presented as part of the Future of Health Lectures with Bastyr University and PCC Natural Markets. (KingRat)
Juicing for Life: A Guide to the Benefits of Fresh Fruit and Vegetable… 257 copies, 1 review
The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks,… 81 copies, 1 review
The Juice Lady's Guide to Juicing for Health: Unleashing the Healing Power… 47 copies, 1 review
The Coconut Diet: The Secret Ingredient That Helps You Lose Weight While… 44 copies, 2 reviews
Juicing, Fasting, and Detoxing for Life: Unleash the Healing Power of… 39 copies, 1 review
The Ultimate Smoothie Book: 130 Delicious Recipes for Blender Drinks,… 33 copies, 1 review
The Juice Lady's Big Book of Juices and Green Smoothies: More Than 400… 18 copies, 1 review
The Juice Lady's Turbo Diet 13 copies, 1 review
Cooking for Life 11 copies
The Wrinkle Cleanse 10 copies
The Juice Lady's Anti-Inflammation Diet: 28 Days to Restore Your Body… 6 copies, 1 review
Nutrition and Cancer 3 copies
Coconut Diet 2 copies
Is this you?
Become a LibraryThing Author.
Improve this author
Cherie Calbom is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author.
Cherie Calbom is composed of 9 names. You can examine and separate out names.