Antonio Carluccio

Help LibraryThing improve these recommendations by rating them below. As members add ratings, they move recommendations up and down, on and off the list. Be sure to rate the recommendation, not just the author recommended. All things being equal, more than three stars sends it up, less than three stars sends it down.

1. Antonio Carluccio

   Author of Carluccio's Complete Italian Food, An Invitation to Italian Cooking, A Passion for Mushrooms

2. Sophie Grigson

   Author of Sophie Grigson's Sunshine Food, Sophie's Table, Sophie Grigson's Meat Course (A Channel Four Book)

3. Rick Stein

   Author of Rick Stein's Food Heroes, Rick Stein's French Odyssey, Rick Stein's Taste of the Sea

4. Time-Life Books

   Author of Breads (The Good Cook Techniques & Recipes Series), Hors d'oeuvre (The Good Cook Series), Lamb

5. Rose Gray

   Author of The River Cafe Cook Book, Italian Two Easy: Simple Recipes from the London River Cafe, River Cafe Cookbook Green

6. Jane Grigson

   Author of Jane Grigson's Vegetable Book, English Food, Jane Grigson's Fruit Book

7. Albert Roux

   Author of The Roux Brothers on Patisserie, French Country Cooking, At Home with the Roux Brothers

8. Elizabeth David

   Author of French Provincial Cooking, Italian Food, A Book of Mediterranean Food

9. Nigel Slater

   Author of Nigel Slater's Real Food, Real Cooking, Real Fast Puddings

10. Jamie Oliver

    Author of The Naked Chef, Jamie's Italy, Happy Days with the Naked Chef

11. Claudia Roden

    Author of Arabesque: A Taste of Morocco, Turkey, and Lebanon, The Book of Jewish Food: An Odyssey from Samarkand to New York, The Food of Italy

12. Gordon Ramsay

    Author of A Chef for All Seasons, Gordon Ramsay's Secrets, Gordon Ramsay's Passion for Flavour

13. Paul Gayler

    Author of A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese, Raising the Heat: Cooking with Fire and Spice, Pure Vegetarian: Modern and Stylish Vegetarian Cooking

14. Ursula Ferrigno

    Author of Trattoria, Bringing Italy Home, Italy: Sea to Sky: Food of the Islands, Rivers, Mountains and Plains

15. Raymond Blanc

    Author of Raymond Blanc: Recipes from Le Manoir Aux Quat' Saisons, Cooking for Friends

16. Gary Rhodes

    Author of Gary Rhodes Fabulous Food, Open Rhodes Around Britain

17. Frances Bissell

    Author of "Times" Cookbook, Oriental Flavours: An English Cook Travels Eastward, The Pleasures of Cookery

18. Michael Roux

    Author of Pastry, Desserts: A Lifelong Passion, Desserts (Master Chefs)

19. Nigella Lawson

    Author of How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking, How to Eat: The Pleasures and Principles of Good Food, Feast: Food to Celebrate Life

20. Fred Plotkin

    Author of Italy for the Gourmet Traveler, Recipes from Paradise: Life & Food on the Italian Riviera