Andrea Chesman

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1. Beth Hensperger

   Author of The Ultimate Rice Cooker Cookbook : 250 No-Fail Recipes for Pilafs, Risottos, Polenta, Chilis, Soups, Porridges, Puddings and More, from Start to Finish in Your Rice Cooker, The Bread Lover's Bread Machine Cookbook, Bread for All Seasons: Delicious and Distinctive Recipes for Year-Round Baking

2. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets, Vegetable Soups from Deborah Madison's Kitchen

3. Moosewood Collective

   Author of Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics, Moosewood Restaurant Book of Desserts (Moosewood Collection)

4. Nava Atlas

   Author of Vegetarian 5-Ingredient Gourmet, The Vegetarian Family Cookbook, Vegetarian Soups for All Seasons

5. Robin Robertson

   Author of Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are, Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, The Vegetarian Meat and Potatoes Cookbook

6. Andrea Chesman

   Author of 366 Delicious Ways to Cook Rice, Beans, and Grains, The Roasted Vegetable, Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest

7. Mark Reinfeld

   Author of Vegan World Fusion Cuisine : Over 200 award-winning recipes, Dr. Jane Goodall Foreword, Third Edition, The 30-Minute Vegan: Over 175 Quick, Delicious, and Healthy Recipes for Everyday Cooking, The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls

8. Anna Thomas

   Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two, The New Vegetarian Epicure

9. Mollie Katzen

   Author of The Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser, Still Life With Menu Cookbook

10. Ken Haedrich

    Author of Maple Syrup Cookbook: 100 Recipes for Breakfast, Lunch & Dinner, Soup Makes the Meal: 150 Soul-Satisfying Recipes for Soups, Salads, and Breads, Feeding the Healthy Vegetarian Family

11. Cooking Light Magazine

    Author of Cooking Light Five Star Recipes: The Best of 10 Years, Cooking Light 2008, Cooking Light 2009

12. Sur La Table

    Author of The Art and Soul of Baking, Things Cooks Love: Implements, Ingredients, Recipes, Eating Local: The Cookbook Inspired by America's Farmers

13. Barbara Kafka

    Author of Roasting-A Simple Art, Vegetable Love

14. Anne Somerville

    Author of Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant, Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

15. Jack Bishop

    Author of Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes, A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

16. Bruce Weinstein

    Author of Cooking for Two: 120 Recipes for Every Day and Those Special Nights, The Ultimate Peanut Butter Book: Savory and Sweet, Breakfast to Dessert, Hundereds of Ways to Use America's Favorite Spr

17. Martha Rose Shulman

    Author of The Vegetarian Feast: Revised and Updated, Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine, The Spice of Vegetarian Cooking: Ethnic Recipes from India, China, Mexico, Southeast Asia, the Middle East, and Europe

18. Crescent Dragonwagon

    Author of Passionate Vegetarian, Dairy Hollow House Soup & Bread Cookbook

19. Joanne Lamb Hayes

    Author of Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty, Grandma's Wartime Baking Book: World War II and the Way We Baked

20. Trish Ross

    Author of Easy Beans: Fast and Delicious Bean, Pea, and Lentil Recipes, Second Edition