Chef Eric Lee and The Kimchi Cookbook
Sunday, April 7, 5:00 p.m.
Chef Eric Lee of Damso Modern Koren Cuisine is our special guest on this Sunday night. We'll explore a wide variety of flavours and techniques for making classic kimchi that highlight the freshness of produce that is ready to eat in minutes. Chef Lee will demonstrate the incredible range of flavours kimchi adds to every plate.
Cost: $75.00 (Copies of The Kimchi Cookbook may be purchased at 15% discount) (starfishian)