| Craig Claiborne (1920–2000)Includes the names: Crag Claborn, Craig Claiborn, Craig Claiborne, Craig Claiborne, Craid Claiborne, Craig Claibourne, Craig Clairborne, Claiborne's Craig, Craig Claiborne; Editor, Craig Claiborne; Illustrator Alice Golden ... (see complete list), Craig Claiborne; Illustrator Bill Goldsmith Also includes: Craig. (9), Craig Claiborne James J. Spanfeller (1)
Disambiguation Notice
Please note that "The New York Times Cookbook" and "The New New York Times Cookbook" are not the same and should not be combined. The "new" one is not an update of the earlier one; it is a completely different book.
Craig Claiborne — main author- The New York Times Cook Book 681 copies, 2 reviews
- Classic French Cooking 128 copies, 1 review
- Craig Claiborne's Kitchen Primer 122 copies, 2 reviews
- Craig Claiborne's New New York Times Cookbook 122 copies
- The Chinese Cookbook 114 copies
- An Herb and Spice Cook Book 112 copies
- The New York Times International Cook Book 107 copies, 1 review
- Craig Clairborne's Gourmet Diet 87 copies
- Craig Claiborne's Favorites from the New York times 70 copies, 2 reviews
- The New York times menu cook book 62 copies, 1 review
- Craig Claibornes: A Feast Made for Laughter 54 copies, 4 reviews
- Cooking with Craig Claiborne and Pierre Franey 54 copies
- Craig Claiborne's Southern Cooking 54 copies, 1 review
- Elements of Etiquette: A Guide to Table Manners in an Imperfect World 37 copies
- Craig Claiborne's New York Times Food Encyclopedia 33 copies
- Craig Claiborne's Favorites From The New York Times: Recipes,… 28 copies, 1 review
- Craig Claiborne's Memorable Meals 28 copies
- Best of Craig Claiborne: 1,000 Recipes from His New York Times Food… 24 copies
- Veal Cookery 22 copies
- The New York Times Seafood Cookbook: More than 250 Recipes Collected from… (also Contributor) 18 copies
- The Master Cooking Course: A Step-By-Step Illustrated Guide to the… 14 copies
- Classic French Cooking / Recipes: Classic French Cooking 12 copies
- Craig Claiborne's Favorites from the New York Times Volume 3 11 copies, 1 review
- Benson & Hedges 100's Presents 100 of the World's Greatest Recipes 6 copies
- Craig Claiborne's Favorites from the New York times Volume 4 5 copies, 1 review
- Die original chinesische Küche (7294 964). 4 copies
- Craig Claiborne's Notebook from the New York Times 2 copies
- A cookbook for booksellers 2 copies, 1 review
- New York Times Cookbook Rev Ed 1 copy
- The New york Times guide to Dining Out in New York 1 copy
- The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook… 1 copy
- (show all 31 works)
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Improve this authorCombine/separate worksAuthor divisionCraig Claiborne is currently considered a "single author." If one or more works are by a distinct, homonymous authors, go ahead and split the author. IncludesCraig Claiborne is composed of 14 names. You can examine and separate out names. Combine with…
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