Craig Claiborne (1920–2000)

Author of The New York Times Cook Book

Includes the names: Crag Claborn, Craig Claiborn, Craig Claiborne, Craig Claiborne, Craid Claiborne, Craig Claibourne, Craig Clairborne, Claiborne's Craig, Craig Claiborne; Editor, Craig Claiborne; Illustrator Alice Golden ... (see complete list), Craig Claiborne; Illustrator Bill Goldsmith
Also includes: Craig. (9), Craig Claiborne James J. Spanfeller (1)

Ratings statistics

all works | 1+ rating | 5+ ratings | 10+ ratings | 25+ ratings

Click a column to sort by it.			Star Ratings
Title	Copies	Reviews	Ratings	Average	Median	Std. dev.
The New York Times Cook Book	681	2	60	3.83	4.00	0.92
Craig Claiborne's Kitchen Primer	122	2	11	4.09	4.00	0.87
The New York Times International Cook Book	107	1	11	4.32	5.00	0.86
Craig Claiborne's New New York Times Cookbook	122		9	4.56	5.00	0.50
Craig Claiborne's Southern Cooking	54	1	8	4.50	4.50	0.50
Craig Claibornes: A Feast Made for Laughter	54	4	7	3.57	4.00	1.21
Classic French Cooking	128	1	7	3.64	3.00	0.79
The Chinese Cookbook	114		7	4.00	4.00	0.76
Craig Claiborne's Favorites from the New York times	70	2	5	3.60	3.50	0.97
Craig Clairborne's Gourmet Diet	87		5	3.40	4.00	0.80
The New York Times Seafood Cookbook: More than 250 Recipes Collected from the Pages of The New York Times	18		4	3.63	3.50	0.65
An Herb and Spice Cook Book	112		4	4.75	5.00	0.43
Craig Claiborne's New York Times Food Encyclopedia	33		4	4.38	4.50	0.65
Craig Claiborne's Favorites from the New York times Volume 4	5	1	2	4.50	4.50	0.50
Craig Claiborne's Favorites From The New York Times: Recipes, restaurants, tools, techniques, people, and places (Series II)	28	1	2	4.50	4.50	0.50
Craig Claiborne's Favorites from the New York Times Volume 3	11	1	2	4.00	4.00	1.00
Veal Cookery	22		2	3.50	3.50	0.50
The New York times menu cook book	62	1	2	4.00	4.00	1.00
A cookbook for booksellers	2	1	1	5.00	5.00
Elements of Etiquette: A Guide to Table Manners in an Imperfect World	37		1	4.00	4.00
Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks	24		1	5.00	5.00
The Master Cooking Course: A Step-By-Step Illustrated Guide to the Preparation and Techniques of Four Gourmet Meals/#311	14		1	3.50	3.50
The New york Times guide to Dining Out in New York	1
Craig Claiborne's Memorable Meals	28
The New York Times 60-Minute Gourmet: The Classic Bestselling Cookbook with Introduction by Pierre Franey	1
Classic French Cooking / Recipes: Classic French Cooking	12
New York Times Cookbook Rev Ed	1
New York Times International Cookbook (New York Times Cookbooks)	1
Cooking with Craig Claiborne and Pierre Franey	54
Craig Claiborne's Notebook from the New York Times	2
New York Times Video Cookbook	1
Die original chinesische Küche (7294 964).	4
Benson & Hedges 100's Presents 100 of the World's Greatest Recipes	6