Moosewood Collective

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1. Moosewood Collective

   Author of Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day, Sundays at Moosewood Restaurant: Ethnic and Regional Recipes from the Cooks at the Legendary Restaurant (Cookery), Moosewood Restaurant New Classics

2. Mollie Katzen

   Author of The Moosewood Cookbook, The New Moosewood Cookbook, Mollie Katzen's Vegetable Heaven: Over 200 Recipes Uncommon Soups, Tasty Bites, Side-by-Side Dishes, and Too Many Desser

3. Deborah Madison

   Author of Vegetarian Cooking for Everyone, Local Flavors: Cooking and Eating from America's Farmers' Markets, The Savory Way

4. Julee Rosso

   Author of The Silver Palate Cookbook, The New Basics Cookbook, The Silver Palate Good Times Cookbook

5. Anna Thomas

   Author of The Vegetarian Epicure, The Vegetarian Epicure Book Two, The New Vegetarian Epicure

6. Laurel Robertson

   Author of The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition, Laurel's Kitchen: a Handbook for Vegetarian Cookery and Nutrition, The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking

7. Madhur Jaffrey

   Author of Madhur Jaffrey's World Vegetarian, Madhur Jaffrey's World-of-the-East Vegetarian Cooking

8. Anne Somerville

   Author of Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant, Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant

9. Edward Espe Brown

   Author of Tassajara Bread Book, Tassajara cooking

10. King Arthur Flour

    Author of The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook, King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains, The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook

11. Mark Bittman

    Author of How to Cook Everything: Simple Recipes for Great Food, How to Cook Everything Vegetarian, The Best Recipes in the World

12. Crescent Dragonwagon

    Author of Passionate Vegetarian, Dairy Hollow House Soup & Bread Cookbook

13. Robin Robertson

    Author of Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are, Vegan Planet: 400 Irresistible Recipes with Fantastic Flavors from Home and Around the World, The Vegetarian Meat and Potatoes Cookbook

14. Didi Emmons

    Author of Vegetarian Planet, Entertaining for a Veggie Planet: 250 Down-to-Earth Recipes

15. Jeffrey Alford

    Author of Flatbreads & Flavors, Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent, Home Baking: The Artful Mix of Flour and Traditions from Around the World

16. Alice L. Waters

    Author of Chez Panisse Menu Cookbook, Chez Panisse Café Cookbook, Chez Panisse Pasta, Pizza, Calzone

17. David Hirsch

    Author of Moosewood Restaurant Kitchen Garden: Creative Gardening for the Adventurous Cook (Fireside)

18. Lucy Moll

    Author of Vegetarian Times Complete Cookbook

19. Yamuna Devi

    Author of Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking

20. Sally Schneider

    Author of A New Way to Cook